Are you craving for something warm and cozy to enjoy during the fall season? Look no further than pumpkin bread made in a bread machine! Not only is it a tasty treat, but it also fills your home with the comforting aroma of pumpkin spice. In this article, we will share with you two pumpkin bread bread machine recipes that will satisfy your taste buds and warm your heart.
Recipe 1: Classic Pumpkin Bread Bread Machine
Ingredients:
- 1 cup pumpkin puree
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
Instructions:
- Add all the ingredients to the bread machine pan in the order recommended by the manufacturer.
- Select the “basic” or “white bread” setting and press start.
- Once the bread is done, remove it from the bread machine and let it cool on a wire rack for at least 15 minutes before slicing and serving.
Nutritional Information:
Serving Size: 1 Slice
Calories: 210
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 23mg
Sodium: 167mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugar: 19g
Protein: 2g
Cooking Time:
Approximately 3 hours and 30 minutes.
Equipment:
Bread machine, measuring cups and spoons, mixing bowl, wire rack.
Serving Suggestions:
Serve the bread warm or at room temperature with a dollop of whipped cream or cream cheese frosting. You can also sprinkle some cinnamon sugar on top for extra sweetness.
Variations:
You can add chopped nuts, raisins, or chocolate chips to the batter for additional texture and flavor. You can also substitute the pumpkin puree with mashed sweet potatoes or butternut squash.
Substitutions:
- You can use melted butter or coconut oil instead of vegetable oil.
- You can use brown sugar or honey instead of granulated sugar.
- You can use gluten-free flour blend instead of all-purpose flour.
Storage:
Store the pumpkin bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.
Tips:
- Make sure all the ingredients are at room temperature before adding them to the bread machine.
- Use a spatula to scrape down the sides of the bread machine pan during the mixing process to ensure even mixing.
- Do not open the bread machine lid during the baking process as it may affect the rising and baking of the bread.
Frequently Asked Questions:
- Can I use fresh pumpkin instead of canned pumpkin puree?
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use fresh pumpkin, but you need to cook and puree it first before adding it to the bread machine.
Yes, you can use whole wheat flour, but the bread may be denser and darker in color.
Recipe 2: Chocolate Chip Pumpkin Bread Bread Machine
Ingredients:
- 1 cup pumpkin puree
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup chocolate chips
Instructions:
- Add all the ingredients except the chocolate chips to the bread machine pan in the order recommended by the manufacturer.
- Select the “basic” or “white bread” setting and press start.
- When the bread machine beeps, add the chocolate chips and continue with the baking process.
- Once the bread is done, remove it from the bread machine and let it cool on a wire rack for at least 15 minutes before slicing and serving.
Nutritional Information:
Serving Size: 1 Slice
Calories: 240
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 23mg
Sodium: 177mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 23g
Protein: 2g
Cooking Time:
Approximately 3 hours and 30 minutes.
Equipment:
Bread machine, measuring cups and spoons, mixing bowl, wire rack.
Serving Suggestions:
Serve the bread warm or at room temperature with a glass of milk or a cup of coffee. You can also drizzle some caramel sauce on top for extra sweetness.
Variations:
You can add chopped nuts or dried fruits instead of chocolate chips. You can also sprinkle some coarse sugar on top for extra crunch.
Substitutions:
- You can use melted butter or coconut oil instead of vegetable oil.
- You can use brown sugar or honey instead of granulated sugar.
- You can use gluten-free flour blend instead of all-purpose flour.
Storage:
Store the pumpkin bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.
Tips:
- Make sure all the ingredients are at room temperature before adding them to the bread machine.
- Use a spatula to scrape down the sides of the bread machine pan during the mixing process to ensure even mixing.
- Do not open the bread machine lid during the baking process as it may affect the rising and baking of the bread.
Frequently Asked Questions:
- Can I use white chocolate chips instead of regular chocolate chips?
- Can I add pumpkin seeds to the batter?
Yes, you can use any type of chocolate chips or chunks you prefer.
Yes, you can add pumpkin seeds or any other type of seeds or nuts to the batter for additional texture.
Personal Thoughts
I absolutely love both of these pumpkin bread bread machine recipes! They are so easy to make and taste incredibly delicious. The classic pumpkin bread is perfect for breakfast or as a snack, while the chocolate chip pumpkin bread is a great dessert option. I highly recommend trying them both and experimenting with different variations and substitutions. Your taste buds will thank you!
Summary
Pumpkin bread bread machine is a delicious and comforting treat that is perfect for fall. In this article, we shared with you two pumpkin bread bread machine recipes: classic pumpkin bread and chocolate chip pumpkin bread. Both recipes are easy to make and can be customized to your liking. We also provided tips, variations, substitutions, and frequently asked questions to help you make the perfect pumpkin bread every time. Try these recipes out for yourself and enjoy the warm and cozy flavors of fall!