Pumpkin Bread Pudding Recipe Slow Cooker

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Pumpkin Bread Pudding Recipe Slow Cooker, Slow Cooker Pumpkin Bread Pudding, Shared Food, Slow Cooker Pumpkin Bread Pudding with Quick Caramel Sauce | Kara Lydon, cooker pudding slow bread pumpkin caramel sauce quick, pumpkin-bread-pudding-recipe-slow-cooker, The Cake Boutique.

Pumpkin Bread Pudding Recipe Slow Cooker

Perfect for any bread you have laying around the house! Dessert to feed a huge hungry group! Pumpkin pie has nothing on this simple recipe! Toss it all in your slow cooker and spend your time with friends and family! Before you know it warm pumpkin spiced bread pudding is there for all to enjoy!

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Check out the recipe: sha.red/yy46w

Youtube video by Shared Food

Place bread and raisins in a slow cooker. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; Pour over bread and raisins. Toss to evenly coat.

In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. pour. In a bowl, mix together the pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice and vanilla essence until combined. Pour the egg mixture over the. Add the pumpkin bread cubes into the dish and set aside. Add the eggs to a large bowl. In a medium mixing bowl whisk together. Stir in half and half, milk, pumpkin and vanilla. Place bread cubes in an extra large mixing bowl. Pour half and half mixture evenly over bread cubes then gently toss to coat.

Pour over bread and raisins. Toss to evenly coat. Slow cooker coated with cooking spray, combine the bagels, apple, cranberries. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. pour. In a bowl, mix together the pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice and vanilla essence until combined.

Slow cooker coated with cooking spray, combine the bagels, apple, cranberries. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. pour.

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Toss to evenly coat. Slow cooker coated with cooking spray, combine the bagels, apple, cranberries. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. pour. In a bowl, mix together the pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice and vanilla essence until combined. Pour the egg mixture over the. Add the pumpkin bread cubes into the dish and set aside.

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