Pumpkin Bread Pudding With Caramel Sauce

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Pumpkin Bread Pudding With Caramel Sauce, Pumpkin Bread Pudding With Caramel Sauce Recipe, Original Recipes by Mashed, Pumpkin Bread Pudding with Caramel Sauce | Joe's Healthy Meals, joeshealthymeals, pumpkin-bread-pudding-with-caramel-sauce, The Cake Boutique.

Pumpkin Bread Pudding With Caramel Sauce

‘Tis the season for all things pumpkin flavored, and this pumpkin bread with caramel sauce recipe definitely fits the bill. It has all of the wonderful flavors of fall with the added decadence of a pecan caramel sauce!

#pumpkin #pudding #recipe

Read Full Recipe: mashed.com/644962/pumpkin-bread-pudding-with-caramel-sauce-recipe/

Youtube video by Original Recipes by Mashed

Spray 11×7 baking dish with cooking spray. Whisk half & half/eggnog, pumpkin, brown sugar, eggs, spices & vanilla in large mixing bowl. Fold in bread cubes, raisins & pecans. While it’s baking, combine the butter and sugar in a saucepan over medium heat.

Preheat the oven to 350 f and take the pumpkin bread mixture out of the fridge. Bake for 50 minutes, and cover the dish with foil for the last 20 minutes of baking. Preheat oven to 350 f. Spray a 9 by 13 baking dish with cooking spray. Slice or tear the bread into small pieces and place them in the baking dish. In a large bowl, whisk together. Pumpkin bread pudding made with french bread. All bread puddings are made with french bread unless another option is selected. Our recommended sauce flavor is maple vanilla.

Fold in bread cubes, raisins & pecans. While it’s baking, combine the butter and sugar in a saucepan over medium heat. Whisk constantly and remove once the temperature reaches 220 degrees. Preheat the oven to 350 f and take the pumpkin bread mixture out of the fridge. Bake for 50 minutes, and cover the dish with foil for the last 20 minutes of baking.

Whisk constantly and remove once the temperature reaches 220 degrees. Preheat the oven to 350 f and take the pumpkin bread mixture out of the fridge.

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While it’s baking, combine the butter and sugar in a saucepan over medium heat. Whisk constantly and remove once the temperature reaches 220 degrees. Preheat the oven to 350 f and take the pumpkin bread mixture out of the fridge. Bake for 50 minutes, and cover the dish with foil for the last 20 minutes of baking. Preheat oven to 350 f. Spray a 9 by 13 baking dish with cooking spray.

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