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Follow a step by step tutorial on how to make a delicious Pumpkin Bread.
Recipe courtesy of The Smitten Kitchen
Original:
smittenkitchen.com/2016/10/pumpkin-bread/
Ingredients:
1 15-ounce can (1 3/4 cups) pumpkin puree
1/2 cup (120 ml) vegetable or another neutral cooking oil or melted butter (115 grams)
3 large eggs
1 2/3 (330 grams) cups granulated sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon fine sea or table salt
3/4 teaspoon ground cinnamon
Heaped 1/4 teaspoon fresh grated nutmeg
Heaped 1/4 teaspoon ground ginger
Two pinches of ground cloves
2 1/4 cups (295 grams) all-purpose flour
Youtube video by Natasha Tang
5 ingredients or fewer 63. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, and pumpkin puree. Pour wet ingredients over dry ingredients then whisk.
Add milk mixture to dry ingredients;. Let it cool to room temperature; Then whisk in the bitters. In a thin stream, slowly whisk in the whiskey until it’s evenly combined. Taste, and add more whiskey, up to 1⁄2 cup, if. Whisk together pumpkin, cream, milk, sugar, eggs, yolk, salt, spices and bourbon, if using, in a bowl. Toss breadcubes with butter in another bowl, then add. Whisk together flour, baking powder, cayenne, and salt in a large bowl; Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment;
3 room temp eggs, 1 cup oil, and pumpkin puree. Pour wet ingredients over dry ingredients then whisk. Make a well in the center and add pumpkin puree and eggs. Add milk mixture to dry ingredients;. Let it cool to room temperature;
Make a well in the center and add pumpkin puree and eggs. Add milk mixture to dry ingredients;.
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Pour wet ingredients over dry ingredients then whisk. Make a well in the center and add pumpkin puree and eggs. Add milk mixture to dry ingredients;. Let it cool to room temperature; Then whisk in the bitters. In a thin stream, slowly whisk in the whiskey until it’s evenly combined.