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Are you a pumpkin dessert lover? Try my Easy Swirled Pumpkin Cream Cheese Bread Recipe for the BEST Pumpkin Cream Cheese Bread you’ll ever eat.
It’s delicious, soft, and moist, and made simple with pumpkin puree, pumpkin pie spice, and beautiful swirls of cream cheese baked inside for a cheesecake surprise!
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RECIPES TO WATCH NEXT:
Pumpkin Chocolate Chip Cookies: youtu.be/2sgPHVPHHEk
BAKING INSTRUCTIONS:
▪️ Bake in a preheated 350 degree F oven for 45 minutes – 1 hour, or until a toothpick comes out clean in the center of the pumpkin bread.
▪️ Place loaf pan onto a wire cooling rack and let cool for 10-15 minutes before removing from the pan to further cool.
▪️ Slice and enjoy!
INGREDIENTS:
Cream Cheese Filling
▪️ 4 oz cream cheese, softened (I used 1/3 fat)
▪️ 1/4 cup granulated sugar
▪️ 1 tbsp all-purpose flour (if mixture is too runny, add 1 additional tbsp)
▪️ 1 large egg
Pumpkin Bread
▪️ 1 and 2/3 cup self-rising flour
▪️ 1/4 cup granulated sugar
▪️ 1 tbsp pumpkin pie spice
▪️ 1 cup pumpkin puree (not pumpkin pie filling)
▪️ 1/3 cup light brown sugar packed
▪️ 1/4 cup vegetable oil (or applesauce)
▪️ 1/4 cup sour cream (I used light)
▪️ 2 tsp vanilla extract
▪️ 1 large egg
KITCHEN TOOLS USED (affiliate):
▪️ Loaf Pan: amzn.to/3dMVyzv
▪️ Glass Mixing Bowl: amzn.to/3p2QigD
▪️ Electric Hand Mixer: amzn.to/3JLAQPx
▪️ Whisk: amzn.to/2XJToxH
▪️ Silicone Spatula: amzn.to/3nW4Lth
▪️ Offset Spatula: amzn.to/3iiNZmv
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▪️ Measuring Cups: amzn.to/3nZWiFu
▪️ Magnetic Measuring Spoons: amzn.to/38UfGzv
▪️ Cooling Rack: amzn.to/38axgOP
▪️ Airtight Storage Container: amzn.to/2WHXfYJ
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer: amzn.to/35WOePT
▪️ Stand Mixer: rstyle.me/+ef12A_EIiZr5M_AnrD5pTA
▪️ Glass Mixing Bowls: amzn.to/3p2QigD
▪️ Measuring Cups: amzn.to/3nZWiFu
▪️ Magnetic Measuring Spoons: amzn.to/38UfGzv
▪️ Favorite Non-Stick Spatulas: amzn.to/3nW4Lth
▪️ Go-to Cookie Scoops: amzn.to/2LDQ4yg
▪️ Pre-Cut Parchment Paper: amzn.to/35Y3Nqy
▪️ Baking Sheets: amzn.to/3qzfdZt
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Youtube video by Cara's Recipes
In a large bowl, and with an electric mixer, beat the cream cheese, powdered sugar, vanilla and cinnamon on medium speed until combined set iaside. To make the bread batter,. Add the dry ingredients to the large bowl with the pumpkin and stir until it just comes together. Pour ⅓ of the batter into the loaf pan and smooth it out.
Lightly grease two 8×4 inch loaf pans. In a medium bowl,. Directions for pumpkin bread with cream cheese: Preheat the oven to 350°f (180°c). Grease a 9×13 inch (23 x 33 cm) baking dish. In a medium bowl, beat the butter. In a separate bowl, using a whisk, sift together flour, pumpkin pie spice, cinnamon, baking soda and salt. Pour ⅓ of the batter into the loaf pan and smooth it out. Webset aside 1/4 cup of cream cheese mixture to swirl on top of pumpkin bread.
Add the dry ingredients to the large bowl with the pumpkin and stir until it just comes together. Pour ⅓ of the batter into the loaf pan and smooth it out. 1 cup pumpkin puree ½ cup vegetable oil 2 eggs 1 ½ cups white sugar directions preheat oven to 325 degrees f (165 degrees c). Lightly grease two 8×4 inch loaf pans. In a medium bowl,.
1 cup pumpkin puree ½ cup vegetable oil 2 eggs 1 ½ cups white sugar directions preheat oven to 325 degrees f (165 degrees c). Lightly grease two 8×4 inch loaf pans.
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Pour ⅓ of the batter into the loaf pan and smooth it out. 1 cup pumpkin puree ½ cup vegetable oil 2 eggs 1 ½ cups white sugar directions preheat oven to 325 degrees f (165 degrees c). Lightly grease two 8×4 inch loaf pans. In a medium bowl,. Directions for pumpkin bread with cream cheese: Preheat the oven to 350°f (180°c).