Who doesn’t love a warm slice of pumpkin bread on a crisp fall day? It’s comforting, it’s cozy, and it’s downright delicious. But what if we told you that you could take that classic recipe to the next level with just a few simple ingredients? Enter: pumpkin bread with cake mix and cream cheese. This recipe is the perfect blend of sweet and savory, with a rich cream cheese filling that takes the humble pumpkin bread to new heights. So grab your apron and let’s get baking!
Ingredients:
- 1 box of yellow cake mix
- 1 can of pumpkin puree
- 3 eggs
- 1/3 cup of vegetable oil
- 1/2 cup of water
- 1 tsp of pumpkin pie spice
- 1 package of cream cheese, softened
- 1/4 cup of sugar
- 1 egg yolk
- 1 tsp of vanilla extract
Instructions:
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the cake mix, pumpkin puree, eggs, oil, water, and pumpkin pie spice. Mix until well combined.
- In a separate mixing bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Pour half of the pumpkin batter into the prepared loaf pan.
- Spoon the cream cheese mixture on top of the pumpkin batter, spreading it evenly.
- Pour the remaining pumpkin batter on top of the cream cheese mixture.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
- Slice and serve!
Nutritional Information:
Serving Size: 1 slice
Calories: 290
Total Fat: 14g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 320mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 22g
Protein: 4g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Equipment:
- 9×5 inch loaf pan
- Large mixing bowl
- Separate mixing bowl
- Electric mixer
- Spatula
- Wire rack
Serving Suggestions:
This pumpkin bread with cake mix and cream cheese is perfect for breakfast, brunch, or even dessert. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra special treat.
Variations:
Feeling creative? Here are a few ways to switch up this recipe:
- Swap the yellow cake mix for a spice cake mix for a more autumnal flavor.
- Add some chopped nuts, such as pecans or walnuts, to the batter for some extra crunch.
- Top the cream cheese filling with some cinnamon sugar before pouring the remaining pumpkin batter on top.
Substitutions:
If you don’t have all of the ingredients on hand, don’t worry! Here are some substitutions you can make:
- Replace the vegetable oil with melted butter or coconut oil.
- Use a can of sweet potato puree instead of pumpkin puree.
- Substitute the pumpkin pie spice with a blend of cinnamon, nutmeg, and ginger.
Storage:
This pumpkin bread with cake mix and cream cheese can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months.
Tips:
- Make sure your cream cheese is softened before beating it to ensure a smooth filling.
- If your cream cheese filling is too thick, add a tablespoon of milk to thin it out.
- Don’t overmix the batter, as this can result in a tough bread.
Notes:
This recipe makes one 9×5 inch loaf of pumpkin bread with cake mix and cream cheese.
Frequently Asked Questions:
Can I use a different type of cake mix?
Yes! While we recommend using yellow cake mix, you can certainly experiment with other flavors. Spice cake mix would be a great option for a more autumnal flavor.
Can I make this recipe gluten-free?
Yes! Simply use a gluten-free cake mix and make sure your other ingredients are gluten-free as well.
Can I use fresh pumpkin instead of canned?
Absolutely! While canned pumpkin is more convenient, you can certainly use fresh pumpkin if you prefer. Just make sure to cook and puree it before adding it to the batter.
Final Thoughts:
This pumpkin bread with cake mix and cream cheese is a delicious twist on a classic recipe. The cream cheese filling adds a richness and depth of flavor that takes this pumpkin bread to new heights. Whether you serve it for breakfast, brunch, or dessert, we guarantee it will be a hit. So grab your apron and give it a try!