Are you looking for a delicious and easy recipe to make this fall? Look no further than pumpkin bread with yellow cake mix! This recipe is perfect for those who love the taste of pumpkin but don’t want to spend hours in the kitchen. With just a few simple ingredients, you can have a warm and tasty loaf of pumpkin bread in no time!
Ingredients
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup water
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the yellow cake mix, pumpkin puree, vegetable oil, eggs, cinnamon, nutmeg, ginger, and cloves. Mix until well combined.
- Add the water to the mixing bowl and continue to mix until the batter is smooth.
- Grease a 9×5 inch loaf pan and pour in the batter.
- Bake the pumpkin bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutritional Information
One serving of pumpkin bread with yellow cake mix (1/12 of the loaf) contains approximately:
- Calories: 260
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 50mg
- Sodium: 330mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g
Cooking Time
This pumpkin bread recipe with yellow cake mix takes approximately 50-60 minutes to bake in the oven.
Equipment
- 9×5 inch loaf pan
- Large mixing bowl
- Mixing spoon or electric mixer
- Wire rack
Serving Suggestions
This pumpkin bread with yellow cake mix is delicious on its own, but you can also serve it with a dollop of whipped cream or a drizzle of maple syrup for added sweetness.
Variations
You can try adding chopped nuts, chocolate chips, or raisins to the batter for added texture and flavor. You can also experiment with different spices, such as allspice or cardamom.
Substitutions
If you don’t have yellow cake mix on hand, you can use white cake mix or spice cake mix instead. You can also substitute applesauce or mashed bananas for the pumpkin puree.
Storage
You can store this pumpkin bread with yellow cake mix at room temperature in an airtight container for up to 3 days. You can also freeze it for up to 3 months.
Tips
- Make sure to grease your loaf pan well to prevent the pumpkin bread from sticking.
- Don’t overmix the batter – mix until just combined to avoid a tough texture.
- Check the pumpkin bread with a toothpick before removing it from the oven – if it comes out clean, it’s done!
Notes
This pumpkin bread with yellow cake mix is a great way to use up leftover cake mix and canned pumpkin. It’s also a fun recipe to make with kids – they’ll love mixing all the ingredients together and watching the bread rise in the oven.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Make sure to cook and puree the pumpkin first.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free yellow cake mix to make this recipe gluten-free.
Can I use a different size loaf pan?
Yes, you can use a smaller or larger loaf pan, but make sure to adjust the baking time accordingly.
Pumpkin bread with yellow cake mix is a fun and easy recipe that’s perfect for fall. It’s a great way to use up leftover cake mix and canned pumpkin, and it’s sure to be a hit with kids and adults alike. With just a few simple ingredients and some basic equipment, you can have a warm and delicious loaf of pumpkin bread in no time. So why not give this recipe a try and see for yourself how easy and tasty it is?