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This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. It’s the perfect dessert for thanksgiving, the holidays and any fall day!
RECIPE: preppykitchen.com/pumpkin-swirl-cheesecake/
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Youtube video by Preppy Kitchen
Cream the butter and sugar. I recommend using a. Pour the pumpkin cream cheese mixture over the crust, making sure it’s evenly spread out. Remove 1 1/3 cups of the cheesecake batter and spread it into the bottom of the graham cracker crust;
Pumpkin cheesecake is the perfect fall dessert idea! Creamy cheesecake with just the right amount of pumpkin. Ingredients scale crust 1/3 cup butter, melted 1 3/4 cups. When the crust is ready, make the cheesecake filling (as outlined above). Pour the mixture into the crust. Instructions preheat oven to 350°f / 177°c. Prepare a 9×13 baking dish by spraying it lightly with nonstick cooking spray and lining it with parchment paper (this. In a medium mixing bowl, add the graham cracker crumbs and melted butter. Mix together until combined.
Pour the pumpkin cream cheese mixture over the crust, making sure it’s evenly spread out. Remove 1 1/3 cups of the cheesecake batter and spread it into the bottom of the graham cracker crust; Add the pumpkin puree and pumpkin spice to the remaining. Pumpkin cheesecake is the perfect fall dessert idea! Creamy cheesecake with just the right amount of pumpkin.
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Add the pumpkin puree and pumpkin spice to the remaining. Pumpkin cheesecake is the perfect fall dessert idea!
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Remove 1 1/3 cups of the cheesecake batter and spread it into the bottom of the graham cracker crust; Add the pumpkin puree and pumpkin spice to the remaining. Pumpkin cheesecake is the perfect fall dessert idea! Creamy cheesecake with just the right amount of pumpkin. Ingredients scale crust 1/3 cup butter, melted 1 3/4 cups. When the crust is ready, make the cheesecake filling (as outlined above).
