Pumpkin Cheesecake Pie Bars

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Pumpkin Cheesecake Pie Bars, How to make Pumpkin Pie Cheesecake Bars, SugarApron, Layered Pumpkin Pie Cheesecake Bars – The Best Blog Recipes, , pumpkin-cheesecake-pie-bars, The Cake Boutique.

Pumpkin Cheesecake Pie Bars

How to make Pumpkin Pie Cheesecake Bars – They are everything you love about spiced pumpkin pie and tangy cheesecake, just packed into one sweet dessert. __________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________

Prep Time: 15 minutes, Cook Time: 50 minutes, Total Time: 1 hour, 5 minutes , Yield: 16

Ingredients

6 tablespoons butter, melted
10 graham crackers, crushed
4 (8 oz) cream cheese, softened
4 eggs
1 1/2 cups sugar
1 teaspoon vanilla
1 (15 oz) pumpkin puree
2 teaspoons pumpkin pie spice
whipped cream

Instructions

In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a 9×13-inch baking dish coated with cooking spray.
Bake at 325° for 10-12 minutes or until set. Cool on a wire rack.
In a large bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, just until blended. Add the sugar and vanilla, beat on low speed until mixture is smooth.
Spread half of the cheesecake batter into the cooled baking dish, smoothing the top, and set aside.
Add the pumpkin purée and pumpkin pie spice to the remaining filling and whisk until smooth and combined. Carefully spread pumpkin mixture over plain cheesecake mixture into an even layer.
Bake at 325° until the edges are set but the center still jiggles slightly, 40 to 50 minutes.
Place the dish on a wire rack and cool completely, 2 to 3 hours. Cover with aluminum foil and refrigerate at least 3 hours or overnight.
Cut into bars, garnish with whipped cream and pumpkin pie spice if desired.

Youtube video by SugarApron

Pour the cheesecake batter into the prepared pan with the. The no bake cheesecake filling. Follow along to make the easiest filling. Add to a large bowl.

Fold in whipped topping to. Make the graham cracker crust: Mix the graham crackers, sugars and melted butter together. Make the pumpkin and cream cheese filling: A creamy filling of cream cheese,. In a small bowl, combine graham cracker crumbs and melted butter. Bake at 325° for. Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Reduce oven temperature to 350 degrees f (175 degrees.

Follow along to make the easiest filling. Add to a large bowl. Mix with a hand mixer. Fold in whipped topping to. Make the graham cracker crust:

Mix with a hand mixer. Fold in whipped topping to.

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Add to a large bowl. Mix with a hand mixer. Fold in whipped topping to. Make the graham cracker crust: Mix the graham crackers, sugars and melted butter together. Make the pumpkin and cream cheese filling:

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