Pumpkin Cheesecake Roll Recipe

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Pumpkin Cheesecake Roll Recipe

A cream cheese pumpkin roll is a swiss roll made from a thin pumpkin cake and filled with cream cheese frosting. A must-have on every fall table! This version calls for a half-sheet pan instead of a jelly roll pan, since many people do not own the latter. Enjoy!

CREAM CHEESE PUMPKIN ROLL RECIPE HERE► bakerbettie.com/cream-cheese-pumpkin-roll/
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INGREDIENTS FOR THE PUMPKIN CAKE
120 grams (1 cup) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 teaspoons pumpkin pie spice (*see note for substitution)
250 grams (1 1/4 cups) granulated sugar
4 large eggs, room temperature
150 grams (3/4 cup) pumpkin puree (not pumpkin pie filling)
1 teaspoon vanilla extract
powdered sugar for dusting the towel

FOR THE FROSTING
225 grams (8 ounces) full fat cream cheese, room temperature
28 grams (2 tablespoons) unsalted butter, room temperature
360 grams – 480 grams (3-4 cups) powdered sugar
large pinch salt
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To make the filling, put the soft cheese in a bowl or the bowl of a stand mixer, and beat with an electric whisk or the mixer until loosened. Add the pumpkin purée, sugar and flour and. Preheat the oven to 375 degrees f (190 degrees c). Blend together sugar, pumpkin puree, eggs, and cinnamon in a mixing bowl.

11 pumpkin cheesecake roll recipe ideas. Preheat oven to 400. In a small combine cinnamon, sugar and (optional) pumpkin pie spice. In a separate medium mixing bowl, use a spoon or. Preheat the oven to 350° f (180° c/gas mark 4). Prepare a jelly roll pan by lining it with parchment paper and greasing it with cooking spray. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder and salt. then set aside the flour mixture. In a large bowl. Preheat oven to 350 degrees.

Preheat the oven to 375 degrees f (190 degrees c). Blend together sugar, pumpkin puree, eggs, and cinnamon in a mixing bowl. Preheat oven to 350f/177c. 11 pumpkin cheesecake roll recipe ideas. Preheat oven to 400.

Preheat oven to 350f/177c. 11 pumpkin cheesecake roll recipe ideas.

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Blend together sugar, pumpkin puree, eggs, and cinnamon in a mixing bowl. Preheat oven to 350f/177c. 11 pumpkin cheesecake roll recipe ideas. Preheat oven to 400. In a small combine cinnamon, sugar and (optional) pumpkin pie spice. In a separate medium mixing bowl, use a spoon or.

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