Pumpkin Chocolate Chip Bars Recipe With Video

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Pumpkin Chocolate Chip Bars Recipe With Video

If you need to chill the dough, cover it and place it in the refrigerator before adding the chocolate chips. Preheat oven to 350 degrees. Lightly spray a 9 x 13 baking pan with non. Preheat oven to 350 degrees and prepare a 9×9 square pan with parchment paper in a medium bowl combine the flour, baking soda, salt, cinnamon, ginger and nutmeg;

Line a 9×13 inch baking dish with foil and spray with nonstick spray, set aside. Add the butter to a large. Directions in a large bowl, combine cake mix and pumpkin; Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 13×9. Add butter, oil, sugars, and pumpkin to a large mixing bowl and beat until very well combined. Add egg, vanilla, salt, pumpkin pie spice, and baking soda and mix well. How to make pumpkin chocolate chip bars set your oven to 350 degrees.

Lightly spray a 9 x 13 baking pan with non. Preheat oven to 350 degrees and prepare a 9×9 square pan with parchment paper in a medium bowl combine the flour, baking soda, salt, cinnamon, ginger and nutmeg; 2 cups chocolate chips instructions preheat the oven to 350 degrees. Line a 9×13 inch baking dish with foil and spray with nonstick spray, set aside. Add the butter to a large.

2 cups chocolate chips instructions preheat the oven to 350 degrees. Line a 9×13 inch baking dish with foil and spray with nonstick spray, set aside.

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Preheat oven to 350 degrees and prepare a 9×9 square pan with parchment paper in a medium bowl combine the flour, baking soda, salt, cinnamon, ginger and nutmeg; 2 cups chocolate chips instructions preheat the oven to 350 degrees. Line a 9×13 inch baking dish with foil and spray with nonstick spray, set aside. Add the butter to a large. Directions in a large bowl, combine cake mix and pumpkin; Beat on low speed for 30 seconds.

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