Pumpkin Chocolate Chip Bread Recipe Great Harvest

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Pumpkin Chocolate Chip Bread Recipe Great Harvest

This Pumpkin Harvest Bread reminds you of all great things of fall! Moist Pumpkin bread with pecans and chocolate chips. This is a fast bread recipe that will be one of your favorite pumpkin recipes. Rich flavor

Youtube video by Pilkington Homesteads

Plus, 15,000 vegfriends profiles, articles, and more! 4 eggs, beaten lightly. Preheat oven to 350°f degrees. Grease two (9×5 inch) loaf pans or three (8×4.

Preheat the oven to 350 degrees and prepare two 8×4 inch loaf pans with parchment paper and nonstick spray. In a large mixing. Preheat the oven to 350f (170c), and greasing a loaf pan (i use a 8×5″ pan). Then, place the pumpkin puree, erythritol, melted butter, and pure vanilla extract in an. In a separate bowl, mix together the flour, baking powder, baking soda, salt and pumpkin pie spice. Slowly add the flour mixture into the wet ingredients, alternating. The chocolate chips are optional, but they add a nice bit of flavor and texture when included. The pumpkin seeds also add a nice, rich flavor to the bread. The great harvest recipe.

Preheat oven to 350°f degrees. Grease two (9×5 inch) loaf pans or three (8×4. Move oven rack to lower third of oven. Preheat the oven to 350 degrees and prepare two 8×4 inch loaf pans with parchment paper and nonstick spray. In a large mixing.

Move oven rack to lower third of oven. Preheat the oven to 350 degrees and prepare two 8×4 inch loaf pans with parchment paper and nonstick spray.

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Grease two (9×5 inch) loaf pans or three (8×4. Move oven rack to lower third of oven. Preheat the oven to 350 degrees and prepare two 8×4 inch loaf pans with parchment paper and nonstick spray. In a large mixing. Preheat the oven to 350f (170c), and greasing a loaf pan (i use a 8×5″ pan). Then, place the pumpkin puree, erythritol, melted butter, and pure vanilla extract in an.

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