Pumpkin Chocolate Chip Mini Muffin Recipe

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Pumpkin Chocolate Chip Mini Muffin Recipe, Mini Pumpkin Chocolate Chip Muffins, Skinnytaste, Chocolate Chip Pumpkin Mini Muffins | Amy's Healthy Baking, amyshealthybaking, pumpkin-chocolate-chip-mini-muffin-recipe, The Cake Boutique.

Pumpkin Chocolate Chip Mini Muffin Recipe

These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree – loaded with chocolate chips in every bite!

PRINT RECIPE: skinnytaste.com/skinny-mini-pumpkin-chocolate-chip/

Youtube video by Skinnytaste

Pumpkin chocolate chip muffins. Pumpkin muffins are perfect for this season, because it's fall, but pumpkin also adds a really beautiful texture to the muffins, adding. In a medium bowl, whisk together dry ingredients: 1/2 cup packed brown sugar for sprinkling on top (i omitted this) another option:

Preheat oven to 400f. Preheat oven to 425 degrees f. Whisk together pumpkin, oil, granulated sugar, brown sugar, milk, eggs and vanilla in a medium bowl. Preheat oven to 400°. Place paper liners in a regular sized muffin pan. Web1 teaspoon of pumpkin pie spice (optional) directions: Preheat the oven to. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. Mix dry ingredients together and mix into pumpkin mixture.

In a medium bowl, whisk together dry ingredients: 1/2 cup packed brown sugar for sprinkling on top (i omitted this) another option: Instead of chocolate chips use 1 cup of dried. Preheat oven to 400f. Preheat oven to 425 degrees f.

Instead of chocolate chips use 1 cup of dried. Preheat oven to 400f.

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1/2 cup packed brown sugar for sprinkling on top (i omitted this) another option: Instead of chocolate chips use 1 cup of dried. Preheat oven to 400f. Preheat oven to 425 degrees f. Whisk together pumpkin, oil, granulated sugar, brown sugar, milk, eggs and vanilla in a medium bowl. Preheat oven to 400°.

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