Pumpkin Cinnamon Rolls Taste Of Home

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Pumpkin Cinnamon Rolls Taste Of Home, How to Make Pumpkin Cinnamon Rolls, The Stay At Home Chef, Pumpkin Cinnamon Rolls Recipe | Taste of Home, pumpkin cinnamon rolls taste recipe, pumpkin-cinnamon-rolls-taste-of-home, The Cake Boutique.

Pumpkin Cinnamon Rolls Taste Of Home

Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/pumpkin-cinnamon-rolls/ 🖨️

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✅Ingredients

DOUGH:
• 2½ teaspoons instant dry yeast
• 1/2 cup warm milk
• 1 cup pumpkin puree
• 1/4 cup butter softened
• 1 large egg
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 3½ – 4 cups all-purpose flour

FILLING:
• 1/2 cup softened butter
• 1/3 cup pumpkin puree
• 3/4 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg

CREAM CHEESE GLAZE:
• 4 ounces cream cheese softened
• 1/4 cup salted butter softened
• 1 to 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons milk

✅Instructions

00:00:51 – What pumpkin cinnamon roll dough should look like
00:01:08 – How to make filling for pumpkin cinnamon rolls
00:02:48 – How to make cream cheese glaze for cinnamon rolls
00:04:07 – Quick recap Pumpkin Cinnamon Roll recipe

1️⃣ 00:00:10 – In a large stand mixer, combine yeast, warm milk, pumpkin, butter, egg, brown sugar, and salt. Add in 2 cups of flour.

2️⃣ 00:00:42 – Start mixing, adding the remaining flour, one-half cup at a time until a nice, soft, smooth and elastic dough ball forms.

3️⃣ 00:01:00 – Transfer to a lightly greased bowl, cover, and let rise until double in size, about 1 hour.

4️⃣ 00:01:42 – Punch down the dough and roll into a 12 inch by 18 inch rectangle.

5️⃣ 00:01:08 – In a mixing bowl, make the filling by whipping the butter with the pumpkin puree. Mix in brown sugar, cinnamon, ginger, and nutmeg. Spread across the rolled out dough leaving 1/2 inch around the top edge. Roll up tightly lengthwise towards the top edge so you have one long roll. Use a sharp knife to cut the dough into 12 one-inch slices.

6️⃣ 00:02:33 – Place the slices onto a lightly greased 9×13 pan. Cover and let rise 20 to 30 minutes.

7️⃣ 00:02:43 – Preheat oven to 350 degrees. Bake the rolls for about 18 to 20 minutes, until just kissed with brown on top.

8️⃣ 00:02:48 – While the rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.

9️⃣ 00:03:32 – Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

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Molly allen for taste of home. Preheat the oven to 350°f. In a large bowl, combine the canned pumpkin, evaporated milk, eggs, brown sugar, cinnamon, nutmeg and clove. Let the dough rest for 10 minutes while you gather your cinnamon swirl ingredients.

After the dough rests 10. In a small bowl mix together brown sugar, pumpkin pie spice, and cinnamon. Brush the dough with melted browned butter. Sprinkle sugar mixture on top of the dough. Cut the dough into 12 rolls and place in a greased 9×13 pan. Cover and let rise approximately 30 minutes. After the rolls have risen, bake at 375°f for approximately 25. Directions in a small bowl, dissolve yeast in warm water. Mix wet ingredients and spices:

In a large bowl, combine the canned pumpkin, evaporated milk, eggs, brown sugar, cinnamon, nutmeg and clove. Let the dough rest for 10 minutes while you gather your cinnamon swirl ingredients. Mix together the brown sugar, cinnamon and pumpkin pie spice in a small bowl. After the dough rests 10. In a small bowl mix together brown sugar, pumpkin pie spice, and cinnamon.

Mix together the brown sugar, cinnamon and pumpkin pie spice in a small bowl. After the dough rests 10.

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Let the dough rest for 10 minutes while you gather your cinnamon swirl ingredients. Mix together the brown sugar, cinnamon and pumpkin pie spice in a small bowl. After the dough rests 10. In a small bowl mix together brown sugar, pumpkin pie spice, and cinnamon. Brush the dough with melted browned butter. Sprinkle sugar mixture on top of the dough.

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