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Soft, moist, and fluffy, these homemade baked Pumpkin Donuts are so easy to make and will melt in your mouth! Made with pantry staples, these donuts are so flavorful and are even better when topped with a delicious maple glaze or cinnamon sugar.
RECIPE: preppykitchen.com/pumpkin-spice-latte-donuts/
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Preheat oven to 400 degrees f. Coat a donut pan with nonstick spray. In a large bowl, combine flour, baking powder, pumpkin pie spice, salt and baking soda. In the bowl of an.
Prepare donut tins with cooking spray. In a large mixing bowl, combine cake mix, pumpkin puree, cinnamon pumpkin pie. Find this pin and more on pumpkin donuts by sayedmary. In a small bowl, stir together the pumpkin puree, oil, sour cream, and eggs. Make a well in the center of the dry ingredients, then pour in the wet ingredients. Gently stir until just. Preheat the oven to 425 degrees and grease two donut pans with nonstick cooking spray. Whisk together the cake mix and pumpkin pie spice until combined. Allow to cool about 5 minutes before turning out of the pans and then dipping.
In a large bowl, combine flour, baking powder, pumpkin pie spice, salt and baking soda. In the bowl of an. Instructions preheat oven to 375 degrees f. Prepare donut tins with cooking spray. In a large mixing bowl, combine cake mix, pumpkin puree, cinnamon pumpkin pie.
Instructions preheat oven to 375 degrees f. Prepare donut tins with cooking spray.
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In the bowl of an. Instructions preheat oven to 375 degrees f. Prepare donut tins with cooking spray. In a large mixing bowl, combine cake mix, pumpkin puree, cinnamon pumpkin pie. Find this pin and more on pumpkin donuts by sayedmary. In a small bowl, stir together the pumpkin puree, oil, sour cream, and eggs.