Are you a pumpkin lover looking for a simple yet scrumptious dessert recipe? Then you’re in the right place! This pumpkin coffee cake with a cake mix is a crowd-pleaser that’s perfect for fall festivities, holiday gatherings, or as a sweet treat to enjoy with a cup of coffee or tea. Plus, it’s incredibly easy to make, even if you’re not an experienced baker. So, let’s get started!
Ingredients:
- 1 box yellow cake mix
- 1 can (15 ounces) pumpkin puree
- 3 eggs
- 1/3 cup vegetable oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup cold butter
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the cake mix, pumpkin puree, eggs, vegetable oil, cinnamon, nutmeg, ginger, and cloves. Mix well until smooth.
- Grease a 9×13 inch baking dish and pour the batter into it.
- In a separate bowl, combine the brown sugar and flour. Cut in the cold butter using a pastry blender or your hands until the mixture forms coarse crumbs.
- Sprinkle the crumb mixture evenly over the cake batter.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes before slicing and serving.
Nutritional Information:
Serving Size: 1 slice (1/12 of cake)
Calories: 310
Total Fat: 13g
Saturated Fat: 4g
Cholesterol: 55mg
Sodium: 350mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 28g
Protein: 3g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Equipment:
- Large mixing bowl
- 9×13 inch baking dish
- Pastry blender or hands
- Toothpick
Serving Suggestions:
This pumpkin coffee cake is delicious on its own or with a dollop of whipped cream on top. It’s also great with a cup of coffee or tea for a cozy afternoon treat. You can even serve it as a dessert after a hearty fall meal.
Variations:
If you want to switch things up, you can add chopped nuts, raisins, or dried cranberries to the crumb mixture for extra texture and flavor. You can also use a spice cake mix instead of yellow cake mix for a more intense spice flavor. Or, you can top the cake with a cream cheese frosting for a decadent twist.
Substitutions:
If you don’t have pumpkin puree, you can use applesauce or mashed bananas instead. You can also use melted coconut oil or melted butter instead of vegetable oil. And if you don’t have all the spices listed, you can use pumpkin pie spice instead.
Storage:
You can store leftover pumpkin coffee cake in an airtight container in the refrigerator for up to 4 days. You can also freeze the cake for up to 3 months. To thaw, simply let it sit at room temperature for a few hours or overnight in the refrigerator.
Tips:
- Make sure to use pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- If you don’t have a pastry blender, you can use a fork or your fingers to cut in the butter.
- If the crumb mixture is too dry, add a tablespoon or two of cold water to bring it together.
- If the cake is browning too quickly, cover it loosely with foil and continue baking.
Notes:
This recipe yields a moist and flavorful cake with a tender crumb and a crunchy crumb topping. It’s perfect for pumpkin lovers who want a quick and easy dessert that tastes homemade. You can also make this cake ahead of time and reheat it in the oven or microwave before serving.
Frequently Asked Questions:
Can I use a different cake mix?
Yes! You can use a spice cake mix, yellow cake mix, or even a white cake mix. Just keep in mind that the flavor and texture of the cake will vary depending on the mix you use.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just make sure to roast or boil the pumpkin until it’s tender, then puree it in a food processor or blender until smooth.
Can I make this cake in advance?
Yes! You can make this cake up to 2 days in advance and store it in the refrigerator. Simply reheat it in the oven or microwave before serving.
This pumpkin coffee cake with a cake mix is a must-try recipe for anyone who loves pumpkin and easy baking. It’s a no-fuss dessert that delivers on flavor and texture, thanks to the perfect balance of spices and the crunchy crumb topping. Plus, it’s a versatile recipe that you can customize to your liking by adding nuts, raisins, or frosting. So, what are you waiting for? Grab a box of cake mix, a can of pumpkin puree, and get ready to impress your family and friends with this mouthwatering pumpkin coffee cake!