Pumpkin Cookies With Cream Cheese Frosting Food Network

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Pumpkin Cookies With Cream Cheese Frosting Food Network

These Pumpkin Cookies with Cream Cheese Frosting are perfect for fall! They are celebrating the Truvia Baking Star video contest. Vote for your favorites now through October 29th at 11:59pm at truviabakingstar.com. Don’t forget to use #TruviaBakingStar when sharing on social media. Good luck to the semi-finalists!!!

Yield: 2 dozen cookies

For the Cookies:
1 cup unsalted butter, at room temperature
½ cup Truvia brown sugar blend
1 teaspoon vanilla extract
1 egg, at room temperature
1 cup pumpkin puree
2 cups all-purpose flour
1 tsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon salt

For the Cream Cheese frosting:
1/2 cup unsalted butter, at room temperature
1/2 cup cream cheese, at room temperature
2 cups confectioner’s sugar
1/2 teaspoon vanilla extract

Directions:
Preheat oven to 350 degrees F.

In a large bowl, beat the butter with a hand mixer on medium speed for about 30 seconds, to spread it around the bowl. Add the Truvia brown sugar blend, and mix until combined, about 30 seconds on medium speed.

Add the vanilla, egg, and pumpkin puree, and mix until combined. Set aside.

In a large bowl, whisk to combine the flour, baking powder, baking soda, cinnamon, ginger, cloves, allspice, and salt. Add this to the wet ingredients, and use the hand mixer to mix until the flour just barely disappears. Do not overmix, or the cookies will come out dense.

Using a medium cookie scoop, portion 12 scoops of cookie dough out onto a sheet pan lined with parchment paper. Bake for 14-15 minutes, until puffed and baked through. Repeat with the remaining cookie dough, then let the cookies cool completely.

For the frosting, whip the butter, cream cheese, confectioner’s sugar, and vanilla together with a hand mixer, until fluffy and combined. Spread onto the cooled cookies, and enjoy!

SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT

Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.

Disclosure: this video is sponsored by Truvia brand

Youtube video by Fifteen Spatulas

Directions combine flour, cinnamon, pumpkin pie spice, baking soda, and salt; In a separate bowl beat together butter and brown sugar until creamy. Beat in pumpkin, egg, and. In a mixer bowl with paddle attachment, beat cream cheese until smooth.

Add and mix in powdered sugar,. 1) preheat the oven to 180c/gas 4. In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Add the maple syrup and eggs. Whisk together oil, sugars, vanilla, eggs, and pumpkin in a medium bowl. Add oil mixture to flour mixture; Whisk until well combined. Pour batter into prepared pan, smoothing. Cool the cakes completely on wire racks.

Beat in pumpkin, egg, and. In a mixer bowl with paddle attachment, beat cream cheese until smooth. Stir caramel until smooth, add to cream cheese, and mix until combined. Add and mix in powdered sugar,. 1) preheat the oven to 180c/gas 4.

Stir caramel until smooth, add to cream cheese, and mix until combined. Add and mix in powdered sugar,.

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In a mixer bowl with paddle attachment, beat cream cheese until smooth. Stir caramel until smooth, add to cream cheese, and mix until combined. Add and mix in powdered sugar,. 1) preheat the oven to 180c/gas 4. In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Add the maple syrup and eggs.

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