Pumpkin Cream Cheese Muffins Easy Recipe

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Pumpkin Cream Cheese Muffins Easy Recipe

Pumpkin recipes are the best to made during the Fall season. These Pumpkin Cream Cheese Muffins are the best thing to make to fill your sweet tooth. The creamy sweet cream cheese and the moist texture of the pumpkin muffins go hand in hand.

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Serves: 6

🧁Ingredients

Dry
-1/2 Cup + 2 Tbsp / 75G All-Purpose Flour
-2 Tsp Pumpkin Spice
-1/2 Tsp Salt

Wet
-5 oz /145G Pumpkin Puree
-1/3 Cup / 67G Sugar
-2 Tbsp / 25G Brown Sugar
-1 Egg (50G)
-2 Tbsp / 28ml Oil
-2 Tsp Vanilla Extract

Cream Cheese Topping
-3 oz / 84G RT Cream Cheese
-1 Tbsp Sugar
-1/2 Egg Yolk (9G)
-1 Tsp Vanilla Extract

Bake at 375F / 191C for 15-18 minutes or golden brown.
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Youtube video by Room For Dessert

Whisk together the flour, baking soda, cinnamon, salt and baking powder in a medium bowl until combined. Whisk together the pumpkin, granulated. Mix up the batter. In a medium bowl, whisk the dry muffin ingredients together:

In a separate larger bowl, beat the eggs, and then beat. Preheat oven to 350 and spray a muffin tin with cooking spray. Prepare the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing. Preheat oven to 350f. Line a muffin tin with paper liners and lightly spray liners with oil for easy removal. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice,. Preheat the oven to 350ºf. Webeasy 4 ingredient pumpkin muffins made from cake mix! Webbest pumpkin cream cheese muffins recipe pumpkin cream cheeses.

Mix up the batter. In a medium bowl, whisk the dry muffin ingredients together: Flour, cinnamon, baking soda, and salt. In a separate larger bowl, beat the eggs, and then beat. Preheat oven to 350 and spray a muffin tin with cooking spray.

Flour, cinnamon, baking soda, and salt. In a separate larger bowl, beat the eggs, and then beat.

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In a medium bowl, whisk the dry muffin ingredients together: Flour, cinnamon, baking soda, and salt. In a separate larger bowl, beat the eggs, and then beat. Preheat oven to 350 and spray a muffin tin with cooking spray. Prepare the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing. Preheat oven to 350f.

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