Pumpkin Cream Cheese Muffins Using Spice Cake Mix

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Pumpkin Cream Cheese Muffins Using Spice Cake Mix, Pumpkin cream cheese muffins with cake mix | Copycat Starbucks Pumpkin Cream Cheese Muffins, SourAndSweets, Pumpkin Spice Muffins Filled with Maple Cream Cheese Recipe on Food52, food52, pumpkin-cream-cheese-muffins-using-spice-cake-mix, The Cake Boutique.

Pumpkin Cream Cheese Muffins Using Spice Cake Mix

Pumpkin cream cheese muffins with cake mix | Copycat Starbucks Pumpkin Cream Cheese Muffins

Why spend money at Starbucks when You can make Delicious pumpkin cream cheese muffins at home with very few ingredients.

Ingredients:
-2 eggs
– 1 can of pure pumpkin ( don’t use pumpkin pie filling)
– 1 box of spice cake mix
-1/4 tsp pumpkin pie spice
-1/4 tsp cinnamon

Cream cheese filling:
– 8 oz cream cheese, at room temperature
– 1/2 cup white sugar
– 1 tsp vanilla extract or vanilla bean paste

Preheat the oven to 410 degrees F, Bake at 410 degrees F for 10 minutes, lower the to 350 degrees F and bake for 20 minutes.

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Youtube video by SourAndSweets

Cake should pull away from the edges of the pan and a toothpick should come out clean. Mix reserved cake mix, cream cheese, sugar and remaining 1 teaspoon vanilla in medium bowl until well blended and smooth. Place 1 teaspoon cream cheese mixture in center of each. Preheat the oven to 350° and place the oven rack in the middle position.

Preheat oven to 400°f. Grease six jumbo muffin cups. In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger together. Preheat the oven to 350 degrees and grease your 9×13 baking dish (or line with parchment paper). In a large bowl with a hand mixer (or in the bowl of a stand. Cut in cold butter with 2 knives or pastry blender until crumb mixture resembles small peas. Beat cream cheese, 1/4 cup sugar, and 2 tablespoons flour together in a bowl using an electric. Add all ingredients (except for brown sugar) to a large mixing bowl. Using a whisk or hand mixer, mix until smooth batter forms.

Place 1 teaspoon cream cheese mixture in center of each. Preheat the oven to 350° and place the oven rack in the middle position. Line a 12 cup muffin tin with cupcake liners and give the liners a quick mist of cooking spray. Preheat oven to 400°f. Grease six jumbo muffin cups.

Line a 12 cup muffin tin with cupcake liners and give the liners a quick mist of cooking spray. Preheat oven to 400°f.

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Preheat the oven to 350° and place the oven rack in the middle position. Line a 12 cup muffin tin with cupcake liners and give the liners a quick mist of cooking spray. Preheat oven to 400°f. Grease six jumbo muffin cups. In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger together. Preheat the oven to 350 degrees and grease your 9×13 baking dish (or line with parchment paper).

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