As the leaves turn orange and the air gets crisp, it’s time to embrace all things pumpkin. And what better way to celebrate the season than with a warm, fluffy, and delicious pumpkin cream cheese muffin? This recipe combines the perfect blend of pumpkin, cream cheese, and cake mix to create a mouth-watering treat that’s sure to satisfy your sweet tooth. So let’s get baking!
Ingredients:
- 1 box of yellow cake mix
- 1 can of pumpkin puree (15 oz)
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
Instructions:
- Preheat your oven to 350°F and line a muffin tin with paper liners.
- In a large mixing bowl, combine cake mix, pumpkin puree, vegetable oil, water, 2 eggs, cinnamon, and nutmeg. Mix until well combined.
- In a separate mixing bowl, beat cream cheese, sugar, and egg yolk until smooth and creamy.
- Fill each muffin liner with about 1/4 cup of the pumpkin cake mix batter.
- Add about 1 tablespoon of the cream cheese mixture on top of the pumpkin batter in each muffin liner.
- Cover the cream cheese mixture with another 1/4 cup of the pumpkin cake mix batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Let the muffins cool for 5-10 minutes in the muffin tin before transferring them to a wire rack to cool completely.
- Enjoy your delicious pumpkin cream cheese muffins with a cup of hot coffee or tea.
Nutritional Information:
Serving Size: 1 muffin
Calories: 280
Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 340mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 19g
Protein: 4g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 40 minutes
Equipment:
- Muffin tin
- Paper muffin liners
- Large mixing bowl
- Electric mixer
- Wire rack
Serving Suggestions:
These pumpkin cream cheese muffins are perfect for breakfast, brunch, or as a sweet snack. Serve them warm with a dollop of whipped cream on top, or try them with a drizzle of caramel sauce for an extra sweet treat.
Variations:
Get creative with your pumpkin cream cheese muffins by adding your favorite spices or toppings. Try adding a sprinkle of pumpkin pie spice on top before baking, or add chopped nuts or dried fruit to the batter for added texture and flavor.
Substitutions:
If you don’t have yellow cake mix on hand, you can use white or spice cake mix instead. You can also substitute the vegetable oil for melted butter or coconut oil.
Storage:
Store your pumpkin cream cheese muffins in an airtight container at room temperature for up to 3 days. For longer storage, wrap each muffin individually in plastic wrap and freeze for up to 3 months.
Tips:
- Make sure your cream cheese is softened before mixing it with the sugar and egg yolk.
- Don’t overmix your batter. Mix until just combined to avoid tough muffins.
- If you’re using a non-stick muffin tin, you may not need to use paper liners. Just make sure to grease the muffin tin well.
Notes:
If you’re a pumpkin lover, you’ll definitely want to try this recipe. These pumpkin cream cheese muffins are a delicious and easy way to enjoy the flavors of fall. They’re perfect for sharing with friends and family, or for enjoying all by yourself with a hot cup of coffee. Happy baking!
Frequently Asked Questions:
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin instead of canned. Just make sure to cook and puree it before adding it to the batter.
Can I use a different type of cream cheese?
Yes, you can use any type of cream cheese you like. Just keep in mind that flavored cream cheese may affect the overall flavor of the muffins.
Can I make these muffins without cake mix?
Yes, you can make pumpkin cream cheese muffins from scratch. Check out our homemade recipe for delicious muffins made with real pumpkin puree and warm fall spices.
Personal Thoughts:
As an AI language model, I don’t have personal thoughts, but I can say that these pumpkin cream cheese muffins with cake mix are a must-try recipe for fall. They’re easy to make, delicious, and perfect for sharing with friends and family. I loved the combination of pumpkin and cream cheese, and the cake mix made the muffins fluffy and moist. Give them a try and let us know what you think!