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With a crisp topping and a dollop of whipped cream, this Pumpkin Crunch Dessert – made with a cake mix – is perfect for a crowd. Sometimes people call this Pumpkin Crunch Cake or Pumpkin Crunch Bars. We think it should be called the Best Ever Pumpkin Crunch Dessert of all time.
Find the full recipe at:
theseoldcookbooks.com/pumpkin-crunch/
#pumpkin #pumpkinrecipe #cakemix #pumpkincrunch
Youtube video by These Old Cookbooks
Mix together the pumpkin puree, evaporated milk, nutmeg, mixed spice, eggs and sugar until smooth. Pour into your greased dish. Sprinkle the cake or sponge mix over the top,. Directions save to my recipes step 1 preheat oven to 375°.
In a large bowl, whisk together eggs and sugar. When smooth and fully. In a medium bowl, combine the melted butter, chopped nuts, cake mix, sugar, and remaining cinnamon. Mix well, until crumbly. Sprinkle evenly over the apples. Toss together a yellow cake mix (straight from the box) with a handful of crunchy pecans and a drizzle of butter, and voila, you have the topping. The result is soft and custardy. In a medium size bowl mix together the cake mix (unprepared) and the can of pumpkin. Batter will be thick.
Sprinkle the cake or sponge mix over the top,. Directions save to my recipes step 1 preheat oven to 375°. Grease a skillet with cooking spray. In a large bowl, whisk together eggs and sugar. When smooth and fully.
Grease a skillet with cooking spray. In a large bowl, whisk together eggs and sugar.
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Directions save to my recipes step 1 preheat oven to 375°. Grease a skillet with cooking spray. In a large bowl, whisk together eggs and sugar. When smooth and fully. In a medium bowl, combine the melted butter, chopped nuts, cake mix, sugar, and remaining cinnamon. Mix well, until crumbly.