Pumpkin Crumb Muffins With Maple Glaze

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Pumpkin Crumb Muffins With Maple Glaze, Pumpkin crumble cake muffins w/ maple icing | TheBakery, SweetToothMunchies, Pumpkin Crumb Cake Muffins with Maple Glaze | For the Love of Cooking, crumb, pumpkin-crumb-muffins-with-maple-glaze, The Cake Boutique.

Pumpkin Crumb Muffins With Maple Glaze

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1 and 3/4 cups (220g) all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice*
1/2 teaspoon salt
1/2 cup (120ml) canola or vegetable oil
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
1 and 1/2 cups (340g) canned pumpkin puree
2 large eggs, at room temperature
1/4 cup (60ml) milk, at room temperature*
Crumb Topping
3/4 cup (94g) all-purpose flour (spoon & leveled)
1/4 cup (50g) granulated sugar
1/4 cup (50g) packed light or dark brown sugar
1 teaspoon pumpkin pie spice*
6 Tablespoons (86g) unsalted butter, melted
Maple Icing (optional)
1 and 1/2 cups (180g) confectioners’ sugar
2 Tablespoons (30ml) pure maple syrup
2 Tablespoons (30ml) milk*

Orignal recpie link: sallysbakingaddiction.com/pumpkin-crumb-cake-muffins/

Youtube video by SweetToothMunchies

Add the eggs, beating after each addition, followed by the pumpkin, sour cream, and vanilla. Stir in the dry ingredients until just combined. Try not to over mix. Preheat oven to 375f spray or line a muffin tin with paper liners.

Preheat the oven to 425 and line two muffin pans with 16 total liners. In a large mixing bowl, whisk together the canola oil, granulated sugar, brown sugar, pumpkin puree,. Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk egg, pumpkin, melted oil and sour cream until blended. Preheat the oven to 390°f/200°c. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, mix together. Preheat oven to 350°f and grease or butter muffin pans (recipe yields 48 muffins) using a large mixing bowl, combine sugar, pumpkin, and eggs and beat with an electric mixer.

Try not to over mix. Preheat oven to 375f spray or line a muffin tin with paper liners. In a large mixing bowl, whisk together the oil, sugar, eggs, pumpkin, buttermilk, vanilla extract, and spices until. Preheat the oven to 425 and line two muffin pans with 16 total liners. In a large mixing bowl, whisk together the canola oil, granulated sugar, brown sugar, pumpkin puree,.

In a large mixing bowl, whisk together the oil, sugar, eggs, pumpkin, buttermilk, vanilla extract, and spices until. Preheat the oven to 425 and line two muffin pans with 16 total liners.

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Preheat oven to 375f spray or line a muffin tin with paper liners. In a large mixing bowl, whisk together the oil, sugar, eggs, pumpkin, buttermilk, vanilla extract, and spices until. Preheat the oven to 425 and line two muffin pans with 16 total liners. In a large mixing bowl, whisk together the canola oil, granulated sugar, brown sugar, pumpkin puree,. Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients.

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