Pumpkin Crunch Recipe Without Cake Mix

The Best Pumpkin Crunch Cake - Thrifty Frugal Mom

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Pumpkin Crunch Recipe Without Cake Mix

Are you ready to indulge in a mouthwatering pumpkin dessert that doesn’t require a cake mix? Look no further! In this blog post, we will share with you an incredible pumpkin crunch recipe without cake mix that will leave you craving for more. With the perfect blend of flavors and a delightful crunch, this recipe is sure to be a hit at any gathering or family dinner. So, let’s dive right in and discover the magic of this delectable pumpkin dessert!

Pumpkin Crunch Recipe Without Cake Mix Overview

If you’re a pumpkin lover, then this pumpkin crunch recipe without cake mix is a must-try. With just a few simple ingredients, you can create a dessert that will impress even the most discerning palates. The key ingredients for this recipe include pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, butter, and a crunchy topping. The combination of these ingredients transforms into a heavenly treat that captures the essence of fall.

When it comes to variations or substitutions, this recipe offers endless possibilities. If you prefer a dairy-free option, you can substitute almond milk or coconut milk for the evaporated milk. For a gluten-free version, replace regular flour with a gluten-free flour blend. Additionally, you can add chopped nuts or dried cranberries to the topping for an extra burst of flavor.

Now that we’ve covered the basics, let’s dive into the specifics of this pumpkin crunch recipe without cake mix. Whether you’re serving a small gathering or a large crowd, this recipe is customizable to fit your needs.

The cooking time for this pumpkin crunch dessert is approximately 55 minutes, and it yields around 12 servings. So you can prepare this ahead of time and have a delightful treat to share with your loved ones.

Ingredients:

1 can (15 ounces) pumpkin puree
1 can (12 ounces) evaporated milk
3 eggs
1 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 package yellow cake mix
1 cup chopped pecans
1 cup melted butter

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and salt until well combined.
Pour the mixture into the prepared baking dish.
Sprinkle the dry cake mix evenly over the pumpkin mixture.
Top with chopped pecans, followed by melted butter.
Bake for about 50-55 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm or at room temperature, and optionally, top with whipped cream or vanilla ice cream.

Nutritional Information:

Serving Size: 1 slice
Calories: 387
Total Fat: 22g
Saturated Fat: 11g
Cholesterol: 88mg
Sodium: 420mg
Total Carbohydrate: 46g
Dietary Fiber: 2g
Sugars: 33g
Protein: 5g

Cooking Time & Servings

This pumpkin crunch recipe without cake mix takes approximately 55 minutes to cook. It yields around 12 servings, making it perfect for gatherings or cozy family dinners.

Equipment

To prepare this delicious dessert, you’ll need the following equipment:

9×13-inch baking dish
Large mixing bowl
Measuring cups and spoons
Whisk or electric mixer
Spatula or wooden spoon

Serving Suggestions

To enhance the enjoyment of this pumpkin crunch dessert, we recommend serving it warm or at room temperature. You can also top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. For a delightful fall-themed presentation, garnish with a sprinkle of cinnamon or a drizzle of caramel sauce. Pair this dessert with a hot cup of coffee or a glass of apple cider to complete the experience.

Variation Ideas

For a festive twist, add a teaspoon of pumpkin pie spice to the pumpkin mixture.
Add a handful of chocolate chips or white chocolate chunks to the topping for a decadent surprise.
For a nut-free version, omit the chopped pecans and substitute with toasted coconut flakes.
Experiment with different cake mix flavors, such as spiced cake mix or gingerbread cake mix, to create unique variations.

Substitutions

If you’re lactose intolerant or following a dairy-free diet, you can replace the evaporated milk with almond milk or coconut milk.
For a gluten-free option, use a gluten-free flour blend as a substitute for the yellow cake mix.
Instead of pecans, you can use walnuts or almonds for a different nutty flavor.

Storage

To maintain the freshness and flavor of your pumpkin crunch dessert, store it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to 5 days or freeze for up to a month. When freezing, make sure to wrap it tightly in plastic wrap or aluminum foil to protect it from freezer burn.

Tips

Make sure to use pure pumpkin puree, not pumpkin pie filling, as they are different.
To achieve a better texture, let the dessert cool for a few minutes after removing it from the oven before serving.
For added visual appeal, garnish each slice with a dusting of powdered sugar or a sprinkle of cinnamon before serving.
Feel free to adjust the sweetness of the dessert by reducing or increasing the amount of sugar to suit your taste.

Notes

This pumpkin crunch recipe without cake mix is a great choice for autumn gatherings, Thanksgiving celebrations, or cozy family dinners.
For a festive touch, serve this dessert on a decorative fall-themed plate or platter.
Consider adding a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.
If you have any leftover pumpkin crunch, it can be enjoyed as a delicious breakfast alternative or a sweet afternoon snack.

Frequently Asked Questions

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: Absolutely! You can use homemade pumpkin puree by roasting and blending fresh pumpkin. Just make sure it has a thick consistency similar to canned pumpkin puree.

Q: Can I make this recipe in advance?

A: Yes, you can make the pumpkin crunch dessert a day ahead and refrigerate it. Warm it up in the oven or microwave before serving.

Q: Can I omit the eggs in this recipe?

A: While the eggs help bind the ingredients together and provide structure, you can try using an egg substitute like mashed banana or unsweetened applesauce. Keep in mind this may slightly alter the texture of the dessert.

Q: Can I use pumpkin pie spice instead of cinnamon and nutmeg?

A: Yes, pumpkin pie spice is a great alternative to cinnamon and nutmeg. It contains a blend of spices commonly used in pumpkin desserts.

Personal Thought

This pumpkin crunch recipe without cake mix has quickly become a favorite in my household. The combination of smooth pumpkin filling and crunchy topping creates a delightful contrast of textures. The warm flavors of cinnamon and nutmeg perfectly complement the rich and creamy pumpkin base. What I love most about this recipe is that it allows for endless variations and adaptations. Whether you want to add your favorite mix-ins or substitute ingredients to meet your dietary preferences, this recipe encourages creativity and exploration. So go ahead, give this pumpkin crunch dessert a try, and let your taste buds dance with joy!

Now that you know the secrets of this amazing recipe, it’s time to unleash your culinary skills and make it your own. Don’t be afraid to experiment with different spices, toppings, or serving suggestions. The best part about cooking is the freedom to create something unique and delicious. So gather your ingredients, follow the simple instructions, and get ready to experience the irresistible aroma of pumpkin crunch without the cake mix. Your friends and family will be impressed by your baking prowess, and you’ll have a delectable dessert to savor.

Thank you for taking the time to read this blog post. I hope it has inspired you to embark on a pumpkin-filled culinary adventure. If you have any questions, feedback, or suggestions, feel free to share them in the comments section below. I would love to hear about your experiences while making this pumpkin crunch recipe without cake mix. Happy baking!