If you’re looking for a new twist on a classic fall dessert, look no further than this pumpkin crunch recipe without cake mix. With a crunchy topping and creamy pumpkin filling, this dessert is sure to become a new favorite in your household.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 eggs
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, cinnamon, ginger, cloves, and salt until well combined.
- Pour the pumpkin mixture into the prepared baking dish.
- In a separate bowl, stir together the flour, granulated sugar, melted butter, and chopped pecans until well combined. Sprinkle the mixture evenly over the pumpkin mixture in the baking dish.
- Bake for 50-60 minutes, or until the top is golden brown and the filling is set. Let cool before serving.
Nutritional Information:
Serving Size: 1/12 of recipe
Calories: 430
Total Fat: 23g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 240mg
Carbohydrates: 52g
Fiber: 2g
Sugar: 39g
Protein: 7g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10 minutes
Equipment:
- 9×13 inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Serving Suggestions:
This pumpkin crunch recipe without cake mix is delicious on its own or topped with whipped cream or vanilla ice cream. Serve it warm or chilled, depending on your preference.
Variations:
If you’re feeling adventurous, try adding a teaspoon of vanilla extract to the pumpkin mixture before pouring it into the baking dish. You could also swap out the pecans for walnuts or almonds, or add a dash of nutmeg or allspice to the topping mixture for extra flavor.
Substitutions:
If you don’t have all-purpose flour on hand, you could use whole wheat flour or a gluten-free flour blend instead. You could also use coconut sugar or honey instead of granulated sugar, and coconut oil instead of butter to make this recipe vegan-friendly.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 30-60 seconds or until warmed through.
Tips:
- Be sure to let the pumpkin crunch cool for at least 10-15 minutes before serving, as the filling can be very hot straight out of the oven.
- If you prefer a sweeter topping, you can increase the amount of brown sugar or granulated sugar in the topping mixture.
- If you’re short on time, you can use store-bought pumpkin pie spice instead of the individual spices called for in this recipe.
Notes:
This pumpkin crunch recipe without cake mix is perfect for fall gatherings or holiday parties. It’s easy to make ahead of time and can be served warm or chilled, depending on your preference. Feel free to experiment with different spices and toppings to make it your own!
Frequently Asked Questions:
What is pumpkin crunch?
Pumpkin crunch is a dessert made with a creamy pumpkin filling and a crunchy topping made from flour, sugar, butter, and nuts.
Can I make pumpkin crunch without cake mix?
Absolutely! This recipe uses simple ingredients like flour, sugar, and butter to create a crunchy topping without the need for cake mix.
How do I know when pumpkin crunch is done?
The pumpkin crunch is done when the top is golden brown and the filling is set. You can test the filling by inserting a toothpick into the center of the dish – if it comes out clean, the filling is set.
Can I make pumpkin crunch ahead of time?
Yes! Pumpkin crunch can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or oven before serving.
This pumpkin crunch recipe without cake mix is a delicious and easy-to-make dessert that’s perfect for fall gatherings or holiday parties. With a creamy pumpkin filling and a crunchy topping, it’s sure to become a new family favorite. Feel free to experiment with different spices and toppings to make it your own. Give it a try and let us know what you think!