Pumpkin Cupcakes Recipe With Cake Mix

Pumpkin Cupcakes Recipe With Cake Mix

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Pumpkin Cupcakes Recipe With Cake Mix
Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting Sugar Spun Run from sugarspunrun.com

Introduction

Fall is the perfect time to indulge in pumpkin treats, and these pumpkin cupcakes with cake mix are an easy and delicious way to satisfy your sweet tooth. Whether you’re hosting a Halloween party or just want to enjoy a tasty fall dessert, these cupcakes are sure to impress. Best of all, they’re made with a cake mix, which means they’re quick and easy to make!

Ingredients

  • 1 box yellow cake mix
  • 1 can pumpkin puree
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine the cake mix, pumpkin puree, vegetable oil, eggs, cinnamon, nutmeg, ginger, and cloves. Mix well until everything is combined.
  3. Line a cupcake pan with paper liners. Fill each liner with the batter until it’s about 3/4 full.
  4. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  5. Remove the cupcakes from the oven and let them cool completely before frosting.
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Nutritional Information

These pumpkin cupcakes with cake mix are not only delicious, but they’re also relatively low in calories. Here’s a breakdown of the nutritional information per cupcake:

  • Calories: 170
  • Total Fat: 8g
  • Saturated Fat: 1.5g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 2g

Cooking Time

These pumpkin cupcakes with cake mix take about 30 minutes to prepare and bake.

Equipment

To make these pumpkin cupcakes with cake mix, you’ll need a large mixing bowl, a whisk or electric mixer, a cupcake pan, and paper liners.

Serving Suggestions

These pumpkin cupcakes with cake mix are delicious on their own, but you can also top them with cream cheese frosting or a dusting of powdered sugar for an extra special treat. Serve them at your next fall gathering, or enjoy them as a sweet snack any time of day.

Variations

If you want to switch things up, try adding chocolate chips or chopped nuts to the batter before baking. You can also experiment with different frostings or toppings to make these cupcakes your own.

Substitutions

If you don’t have yellow cake mix on hand, you can use white cake mix or spice cake mix instead. You can also substitute applesauce for the vegetable oil if you want to cut back on calories.

Storage

Store these pumpkin cupcakes with cake mix in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Tips and Notes

Make sure to let the cupcakes cool completely before frosting them, or the frosting will melt and slide off. You can also use a piping bag to make your frosting look extra fancy.

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Frequently Asked Questions

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin if you prefer. Just make sure to cook and puree the pumpkin before adding it to the batter.

Can I make these cupcakes without a cake mix?

Yes, you can make pumpkin cupcakes from scratch if you prefer. Just use a recipe that calls for flour, sugar, baking powder, and spices, and add pumpkin puree to the batter.

Can I use a different type of oil instead of vegetable oil?

Yes, you can use any type of oil that you have on hand, such as canola oil or coconut oil.

Final Thoughts

These pumpkin cupcakes with cake mix are a delicious and easy fall treat that everyone will love. They’re perfect for Halloween parties, Thanksgiving gatherings, or just as a sweet snack to enjoy any time of day. With their moist texture and warm spices, they’re sure to become a favorite in your recipe collection. So why not give them a try for yourself and see how delicious they are?

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