Fall is here, and what better way to celebrate than with some delicious pumpkin dessert recipes? But why settle for plain old pumpkin pie when you can add a twist with a graham cracker crust? In this article, we’ll share some of our favorite pumpkin dessert recipes featuring this sweet and crunchy crust. Get ready to impress your friends and family with these tasty treats!
Ingredients
– 1 1/2 cups graham cracker crumbs – 1/3 cup granulated sugar – 6 tablespoons unsalted butter, melted – 1 can (15 ounces) pumpkin puree – 1 can (14 ounces) sweetened condensed milk – 2 large eggs – 1 teaspoon ground cinnamon – 1/2 teaspoon ground ginger – 1/2 teaspoon ground nutmeg – 1/2 teaspoon salt – Whipped cream, for serving (optional)
Instructions
1. Preheat the oven to 350°F. 2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture into the bottom of a 9-inch pie dish or into the bottom and up the sides of a 9-inch springform pan. 4. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth. 5. Pour the pumpkin mixture into the prepared crust. 6. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. 7. Let cool to room temperature before serving. 8. Serve with whipped cream, if desired.
Nutritional Information
– Calories: 371 – Fat: 16g – Saturated Fat: 9g – Cholesterol: 89mg – Sodium: 344mg – Carbohydrates: 50g – Fiber: 2g – Sugar: 39g – Protein: 7g
Cooking Time
Preparation Time: 20 minutes Cooking Time: 40-45 minutes Total Time: 1 hour 5 minutes
Equipment
– Medium bowl – 9-inch pie dish or 9-inch springform pan – Large bowl – Whisk
Serving Suggestions
This pumpkin dessert recipe with graham cracker crust is perfect for fall gatherings, holidays, or just a cozy night at home. Serve it with a dollop of whipped cream for an extra special touch.
Variations
– Instead of a pie, make individual pumpkin cheesecakes with graham cracker crust by using a muffin tin and lining each cup with a graham cracker crust before adding the pumpkin filling. – Add a layer of caramel sauce on top of the pumpkin filling before baking for a delicious caramel pumpkin dessert. – Swap out the graham cracker crust for a chocolate cookie crust for a decadent twist.
Substitutions
– Use pumpkin pie spice instead of cinnamon, ginger, and nutmeg. – Substitute honey or maple syrup for the granulated sugar in the crust. – Use a gluten-free graham cracker crust for a gluten-free dessert.
Storage
Store any leftover pumpkin dessert with graham cracker crust in an airtight container in the refrigerator for up to 3 days.
Tips
– To prevent the crust from sticking to the pan, lightly grease the pie dish or springform pan before adding the crust mixture. – Don’t overmix the pumpkin filling – a few lumps are okay. – Let the pumpkin dessert cool completely before slicing to prevent the filling from falling apart.
Notes
– This recipe makes 1 9-inch pie or 8-10 individual cheesecakes. – For a more pronounced graham cracker flavor, add an extra tablespoon of sugar to the crust mixture. – This pumpkin dessert with graham cracker crust can be made up to 2 days in advance and stored in the refrigerator until ready to serve.
Frequently Asked Questions
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling is already sweetened and spiced, so it will throw off the balance of flavors in this recipe.
Can I freeze this pumpkin dessert?
While it is possible to freeze this dessert, the texture may change once thawed. It’s best to enjoy it fresh or store it in the refrigerator for a few days.
Can I use a different type of crust?
Yes, feel free to use a different type of crust, such as a traditional pie crust or a cookie crust.
Final Thoughts
Pumpkin dessert recipes are a staple of fall, but adding a graham cracker crust takes them to the next level. This recipe is easy to make and is sure to impress your loved ones. With variations and substitutions available, you can make it your own. So, what are you waiting for? Give this pumpkin dessert with graham cracker crust a try and let us know what you think!