As the leaves start to change and the weather cools down, it’s time to break out the pumpkin spice and indulge in all things autumn. One of our favorite fall treats is pumpkin dip for ginger snaps. This creamy, sweet dip is the perfect accompaniment to the spicy snap of ginger cookies. Whether you’re hosting a fall party or just want a cozy snack, this pumpkin dip is sure to satisfy.
Ingredients:
- 1 cup pumpkin puree
- 8 oz. cream cheese, softened
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
- 1/4 tsp. salt
- Ginger snaps, for serving
Instructions:
- In a large bowl, beat cream cheese until smooth.
- Add pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
- Chill in the fridge for at least 30 minutes before serving.
- Serve with ginger snaps for dipping.
Nutritional Information:
Serving Size: 2 tbsp.
- Calories: 96
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 22mg
- Sodium: 86mg
- Total Carbohydrates: 8g
- Sugars: 7g
- Protein: 1g
Cooking Time:
Prep Time: 10 minutes
Chill Time: 30 minutes
Equipment:
- Large bowl
- Mixer
- Spatula
- Fridge
Serving Suggestions:
This pumpkin dip is perfect for fall gatherings or as a cozy snack at home. Serve with ginger snaps or graham crackers for dipping.
Variations:
- For a spicier kick, add a pinch of cayenne pepper.
- For a healthier option, substitute Greek yogurt for cream cheese.
- Add chopped nuts or dried cranberries for extra texture and flavor.
Substitutions:
- Use maple syrup or honey instead of brown sugar.
- Substitute pumpkin pie spice with a combination of cinnamon, nutmeg, and cloves.
- Switch out ginger snaps for graham crackers or apple slices.
Storage:
Store leftover pumpkin dip in an airtight container in the fridge for up to 5 days.
Tips:
- For a smoother texture, use a food processor to mix the ingredients.
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Adjust the sweetness and spice levels to your liking by adding more or less sugar and pumpkin pie spice.
Notes:
This recipe makes about 2 cups of pumpkin dip.
Frequently Asked Questions:
- Can I use canned pumpkin pie filling instead of pumpkin puree?
- No, canned pumpkin pie filling contains added sugar and spices. Stick with plain pumpkin puree for this recipe.
- Can I make this dip ahead of time?
- Yes, you can make the dip up to 2 days in advance and store it in the fridge until ready to serve.
- What else can I serve with this dip?
- In addition to ginger snaps or graham crackers, this dip pairs well with apple slices, pretzels, or even cinnamon pita chips.
Final Thoughts:
This pumpkin dip for ginger snaps is the perfect fall treat. Creamy, spicy, and sweet all at once, it’s sure to be a hit at any autumn gathering. Whether you’re hosting a party or just want a cozy snack, give this recipe a try and taste the flavors of fall.