Are you looking for a yummy and easy-to-make dip recipe for your next party or gathering? Look no further than this pumpkin dip using pumpkin pie filling! This sweet and creamy dip is perfect for dipping fruit, crackers, or even spreading on toast. Plus, it only requires a few ingredients and minimal prep time, making it a great option for busy hosts or hostesses.
Ingredients
- 1 can of pumpkin pie filling
- 1 package of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of pumpkin pie spice
- 1 teaspoon of vanilla extract
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the pumpkin pie filling, powdered sugar, pumpkin pie spice, and vanilla extract to the bowl. Mix until well combined.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes before serving.
- Enjoy with your favorite dippers, such as sliced apples, graham crackers, or pretzels.
Nutritional Information
Serving size: 2 tablespoons
Calories: 80
Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 15mg
Sodium: 60mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 8g
Protein: 1g
Cooking Time
Preparation Time: 5 minutes
Refrigeration Time: 30 minutes
Equipment
- Large mixing bowl
- Electric mixer
- Serving bowl
Serving Suggestions
This pumpkin dip is perfect for serving at fall parties, Halloween gatherings, or Thanksgiving dinners. It pairs well with a variety of dippers, such as:
- Sliced apples
- Graham crackers
- Pretzels
- Vanilla wafers
- Bagel chips
Variations
Want to mix things up with this pumpkin dip recipe? Here are some fun variations to try:
- Add a tablespoon of maple syrup for extra sweetness.
- Sprinkle chopped nuts or toffee bits on top for added crunch.
- Replace the cream cheese with Greek yogurt for a healthier twist.
- Use cinnamon or nutmeg instead of pumpkin pie spice.
Substitutions
Don’t have all the ingredients for this pumpkin dip recipe on hand? No problem! Here are some easy substitutions you can make:
- Substitute regular pumpkin puree for the pumpkin pie filling.
- Use regular sugar instead of powdered sugar.
- Replace the pumpkin pie spice with a combination of cinnamon, nutmeg, and ginger.
- Swap out the vanilla extract for almond extract for a different flavor.
Storage
Store any leftover pumpkin dip in an airtight container in the refrigerator for up to three days. Be sure to stir well before serving.
Tips
- For a smoother consistency, use a food processor or blender to mix the ingredients together.
- For a thicker dip, use less pumpkin pie filling or add more cream cheese.
- For a thinner dip, add a splash of milk or cream.
- Be sure to let the dip chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Notes
This pumpkin dip recipe can easily be doubled or halved, depending on the size of your gathering. It’s also a great make-ahead option, as it can be prepared up to 24 hours in advance.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin on hand, simply roast it until tender, then puree it in a food processor or blender until smooth. Use 1 3/4 cups of fresh puree in place of the canned pumpkin pie filling.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese in this recipe. However, keep in mind that it may affect the texture and flavor of the dip slightly.
Can I make this dip ahead of time?
Yes, you can make this dip up to 24 hours in advance. Simply store it in an airtight container in the refrigerator until ready to serve.
This pumpkin dip using pumpkin pie filling is a delicious and easy recipe that’s perfect for fall gatherings or any time you’re craving something sweet and creamy. With just a few simple ingredients and minimal prep time, it’s a great option for busy hosts or hostesses. Plus, with so many variations and substitutions available, you can easily customize it to your taste preferences. So why not give it a try for your next party or get-together? Your guests are sure to love it!