It’s officially pumpkin season, and what better way to celebrate than with a delicious pumpkin dump cake recipe with cream cheese? This dessert is perfect for any fall occasion, from Halloween parties to Thanksgiving dinners. It’s easy to make, packed with flavor, and guaranteed to impress your guests. So let’s get baking!
Ingredients
- 1 can (15oz) pumpkin puree
- 1 can (12oz) evaporated milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup (2 sticks) unsalted butter, melted
- 8oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt until smooth.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Sprinkle the chopped pecans over the cake mix.
- Drizzle the melted butter over the top.
- Bake for 50-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- While the cake is baking, make the cream cheese frosting. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
- Let the cake cool for 10-15 minutes before spreading the cream cheese frosting over the top.
- Serve warm and enjoy!
Nutritional Information
Each serving of pumpkin dump cake with cream cheese frosting contains approximately:
- Calories: 450
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 420mg
- Total Carbohydrates: 54g
- Dietary Fiber: 2g
- Sugars: 40g
- Protein: 6g
Cooking Time
This pumpkin dump cake recipe with cream cheese takes approximately 1 hour and 15 minutes to prepare and bake.
Equipment
- Large mixing bowl
- 9×13 inch baking dish
- Measuring cups and spoons
- Whisk or electric mixer
Serving Suggestions
This pumpkin dump cake with cream cheese frosting is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It’s perfect for fall parties, potlucks, or as a dessert for Thanksgiving dinner.
Variations
If you’re feeling adventurous, you can try adding some chopped apples or raisins to the pumpkin mixture for a little extra texture and flavor. You can also swap out the pecans for walnuts or almonds, or use a different flavor of cake mix, such as spice or carrot.
Substitutions
If you don’t have access to pumpkin puree, you can substitute it with canned sweet potato puree. You can also use a different type of milk, such as almond or soy milk, instead of evaporated milk. If you don’t have cream cheese, you can use mascarpone or ricotta cheese instead for the frosting.
Storage
This pumpkin dump cake with cream cheese frosting can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.
Tips and Notes
- Make sure to use unsalted butter for this recipe, as the cake mix and pecans already contain salt.
- If you don’t have a whisk or electric mixer, you can use a fork or a spoon to mix the pumpkin mixture.
- Let the cake cool for a few minutes before spreading the cream cheese frosting, or it will melt and slide off.
- If you want to make this recipe ahead of time, you can prepare the pumpkin mixture, cover it with plastic wrap, and refrigerate it overnight. When you’re ready to bake the cake, just add the cake mix, pecans, and butter, and bake as directed.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin instead of canned. Just make sure to cook it until it’s soft and puree it in a blender or food processor before using it in the recipe.
Can I use a different type of frosting?
Yes, you can use a different type of frosting if you prefer. Cream cheese frosting pairs well with pumpkin, but you can use vanilla, chocolate, or caramel frosting if you prefer.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free cake mix or by making your own gluten-free cake mix from scratch.
This pumpkin dump cake recipe with cream cheese frosting is the perfect dessert for fall. It’s easy to make, packed with flavor, and sure to impress your guests. Whether you’re hosting a Halloween party or a Thanksgiving dinner, this cake is sure to be a hit. So go ahead and give it a try – your taste buds will thank you!