Pumpkin Easy Cookies

Pumpkin Easy Cookies

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Pumpkin Easy Cookies

Pumpkin Oatmeal Power Cookies are an easy healthy recipe that is nutrient-dense and absolutely delicious. Stuffed with oatmeal, chocolate chips, pecans, and shredded coconut this cookie is hearty enough for breakfast and also great before or after your favorite workout.

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TIME STAMPS
0:00 Intro
0:41 Making oat flour
1:08 My new food processor
1:27 Adding dry ingredients
2:14 Adding wet ingredients
2:25 Choosing Pumpkin Puree
3:19 The Add-Ins
3:49 Forming the cookies
4:40 Healthy eating tip
5:16 Enjoy!

PUMPKIN OATMEAL POWER COOKIES
1 cup oat flour
1/4 cup rolled oats
1 tsp cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp sea salt
1/4 cup melted coconut oil
1/2 cup pumpkin puree
1 egg
1 tsp vanilla extract
1/2 cup coconut sugar
1/3 cup unsweetened shredded coconut
1/3 cup chocolate chips
1/3 cup pecans, chopped

Preheat the oven to 350 F. Line a rimmed baking sheet with parchment paper or a silicone mat.

Stir together the oat flour, oats, cinnamon, pumpkin pie spice, baking soda, and salt, in a large bowl until combined.

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Whisk together the coconut oil, pumpkin puree, egg, vanilla, and coconut sugar in a medium bowl.

Pour the liquid ingredients into the dry ingredients and mix until well incorporated. Add in the coconut, chocolate chips, and pecans and stir until combined.

Scoop one heaping tablespoon of dough and shape it into a cookie. Place on the prepared baking sheet and continue until you have 12 cookies.

Bake for 15 minutes or until fragrant, lightly browned, and set through. Cool and enjoy.

NOTES
Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

NUTRITIONAL ANALYSIS
Serving: 1cookie | Calories: 174kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 167mg | Potassium: 91mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1624IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Disclaimer: product links may include affiliate links.
#pumpkincookies #pumpkinoatmealcookies #healthycookierecipe

Youtube video by Clean & Delicious

Preheat the oven to 350°f. Beat the butter, brown sugar, and white sugar together until light and fluffy, about 3 minutes. Add the egg, vanilla extract, and. Preheat oven to 350 degrees fahrenheit and line a large baking sheet with parchment paper.

20 easy pumpkin cookies to make this fall. Trish clasen marsanico deputy food editor trish (she/her) is the deputy food editor. Preheat oven to 350 degrees f. Line the baking sheet with parchment and set aside. In a large mixing bowl, whisk together flour, baking powder, and sweetener. In a medium bowl. Preheat oven to 350°f/180°c. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, baking soda, baking powder, salt and spices.

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Add the egg, vanilla extract, and. Preheat oven to 350 degrees fahrenheit and line a large baking sheet with parchment paper. In a large mixing bowl, whisk together the sugar cookie mix and pumpkin pie spice. 20 easy pumpkin cookies to make this fall. Trish clasen marsanico deputy food editor trish (she/her) is the deputy food editor.

In a large mixing bowl, whisk together the sugar cookie mix and pumpkin pie spice. 20 easy pumpkin cookies to make this fall.

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Preheat oven to 350 degrees fahrenheit and line a large baking sheet with parchment paper. In a large mixing bowl, whisk together the sugar cookie mix and pumpkin pie spice. 20 easy pumpkin cookies to make this fall. Trish clasen marsanico deputy food editor trish (she/her) is the deputy food editor. Preheat oven to 350 degrees f. Line the baking sheet with parchment and set aside.

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