Pumpkin Latte Recipe At Home

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Pumpkin Latte Recipe At Home

Save some calories and some dollars with this homemade Pumpkin Spice Latte recipe. Olivia shows us how to make the Starbucks-inspired drink with less sugar and natural ingredients. No espresso machine? Use a Moka Pot (aka Stovetop Espresso Pot) and follow these step-by-step instructions.

Pumpkin spice:

2 tablespoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Instructions:

Stir together cinnamon, ginger, cloves and nutmeg if using. Place spice blend in a sealed jar for up to six months and use in recipes that call for pumpkin pie spice.
*****

Pumpkin Spice Latte recipe:

Make your espresso (2 shots per 16 oz) and pour into a cup.
Put 2.5 tablespoons of pumpkin puree into the espresso and stir until the puree is mixed in with the espresso.
Add 2 tablespoons of maple syrup.
Add 1 teaspoon of pumpkin spice.
Add ½ teaspoon of vanilla extract.
Stir.
Pour milk into a saucepan, small pot, or milk frother and heat. The ideal temperature for steaming milk on a home espresso machine is between 150°F – 155°F. In your pitcher there should be 25% aeration.
Pour milk into mug and leave some room for your froth and spoon that out on top!
(Optional) top with almond whipped cream and a sprinkle of pumpkin pie spice.
Sprinkle the top with a pinch of pumpkin spice.

Moka Pott: amzn.to/32zmI9y

Ball Spice Jars amzn.to/33pHLus

Frother Wand: amzn.to/35LztQm

Youtube video by Chowhound

Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking. Step 01 combine sugar and water in saucepan and bring to a simmer. Step 02 once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let.

Blend until well combined. Pour into a saucepan and heat on. Step 1 in a saucepan over medium heat, whisk together milk, pumpkin, maple syrup, spice, and vanilla extract. Cook, whisking constantly, until mixture is warmed, then blend. This pumpkin spice latte is perfect for those colder days when you want to warm up! Prep time 3 minutes additional time 2 minutes total time 5 minutes ingredients 3/4 cup (0. 18. Mix milk with pumpkin puree, spice, and brown sugar. Heat in a microwave for 1 minute, or over medium high heat. When hot, stir ingredients together.

Step 01 combine sugar and water in saucepan and bring to a simmer. Step 02 once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let. In a blender, combine 2 cups of strong coffee, cream, milk, pumpkin spice, honey, vanilla, and pumpkin purée. Blend until well combined. Pour into a saucepan and heat on.

In a blender, combine 2 cups of strong coffee, cream, milk, pumpkin spice, honey, vanilla, and pumpkin purée. Blend until well combined.

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Step 02 once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let. In a blender, combine 2 cups of strong coffee, cream, milk, pumpkin spice, honey, vanilla, and pumpkin purée. Blend until well combined. Pour into a saucepan and heat on. Step 1 in a saucepan over medium heat, whisk together milk, pumpkin, maple syrup, spice, and vanilla extract. Cook, whisking constantly, until mixture is warmed, then blend.

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