It’s that time of year again, when the leaves start to turn and the air gets cooler. What better way to celebrate the fall season than with a warm and delicious pumpkin latte squishmallow? This recipe is the perfect blend of pumpkin, spices, and coffee, and is sure to be a crowd-pleaser. So grab your favorite mug and let’s get started!
Ingredients:
- 1 cup brewed coffee
- 1 cup milk
- 1/4 cup pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
Instructions:
- In a saucepan, combine the coffee, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling.
- Pour the mixture into a blender and blend until smooth.
- Pour the mixture back into the saucepan and heat for an additional 2-3 minutes, until it is hot again.
- Pour the pumpkin latte squishmallow into your favorite mug and top with whipped cream, if desired.
Nutritional Information:
Calories: 141 | Fat: 4g | Carbohydrates: 21g | Protein: 6g | Sodium: 67mg | Sugar: 16g
Cooking Time:
10 minutes
Equipment:
- Saucepan
- Blender
- Mug
Serving Suggestions:
This pumpkin latte squishmallow is best served hot, but can also be enjoyed over ice. Add a sprinkle of cinnamon or nutmeg for an extra burst of flavor.
Variations:
To make this recipe vegan, use almond milk or soy milk instead of regular milk. You can also substitute honey for the maple syrup.
Substitutions:
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and allspice.
- If you don’t have pumpkin puree, you can use canned sweet potato puree instead.
Storage:
This pumpkin latte squishmallow can be stored in the refrigerator for up to 3 days. Reheat in a saucepan or in the microwave before serving.
Tips:
- Make sure to blend the mixture until it is smooth to avoid any lumps.
- If you like your latte sweeter, add more maple syrup or honey to taste.
- You can also use a frother to create a foam topping instead of whipped cream.
Notes:
This recipe makes one serving, but can easily be doubled or tripled to serve a larger group. Adjust the ingredients accordingly.
Frequently Asked Questions:
- Can I use a different type of milk?
- Yes, you can use any type of milk that you prefer.
- Can I use a different type of sweetener?
- Yes, you can use honey, agave nectar, or any other sweetener that you like.
- Can I make this recipe ahead of time?
- Yes, you can make the pumpkin latte squishmallow ahead of time and store it in the refrigerator. Reheat before serving.
Final Thoughts:
This pumpkin latte squishmallow is the perfect fall drink recipe. It’s warm, cozy, and packed with flavor. Whether you’re sipping it on a chilly morning or enjoying it as an after-dinner treat, it’s sure to become a favorite. Give it a try and let us know what you think!