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This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It’s beyond easy to make and you don’t even need a mixer!
RECIPE: preppykitchen.com/pumpkin-bread/
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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Preheat oven to 350 degrees f. Line the bottom of two 8. 5 x 4. 5 inch loaf pans * with a piece of parchment paper. Spray all over with cooking spray. Heat oven to 350°.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and. This pumpkin loaf is perfect for autumn! It has the perfect amount of spice in it that everyone will enjoy. If that wasn't enough it is topped with cinnamon cream cheese icing. Preheat oven to 350°f (180°c). Line pan with parchment paper, letting excess extend over sides of pan. In a medium bowl, whisk together. Instructions preheat the oven to 350°f. Spray a 9 x 5 x 3 loaf pan with baking spray with flour, or spray with cooking spray and.
Spray all over with cooking spray. Heat oven to 350°. Coat two 9 x 5 loaf pans lightly with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and. This pumpkin loaf is perfect for autumn!
Coat two 9 x 5 loaf pans lightly with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and.
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Heat oven to 350°. Coat two 9 x 5 loaf pans lightly with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and. This pumpkin loaf is perfect for autumn! It has the perfect amount of spice in it that everyone will enjoy. If that wasn't enough it is topped with cinnamon cream cheese icing.