Pumpkin Muffin Starbucks Copycat

Pumpkin Muffin Starbucks Copycat

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Pumpkin Muffin Starbucks Copycat

Skip the Starbucks line and make these copycat Pumpkin Cream Cheese Muffins! They’re easy, soft, delicious with 5 star reviews!

PRINTABLE RECIPE: crazyforcrust.com/pumpkin-cream-cheese-muffins/

FOR THE MUFFIN
1 cup sugar
1/3 cup vegetable oil
1 cup pumpkin puree not pumpkin pie mix
2 eggs
1/4 cup milk
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 teaspoon baking soda
2 cups sifted all-purpose flour
FOR THE CREAM CHEESE FILLING
8 ounces cream cheese softened
1/2 cup sugar
1 teaspoon vanilla
Pumpkin Seeds optional
INSTRUCTIONS
Preheat oven to 350°. Line muffin tins with liners.
Stir pumpkin, oil, and sugar together in a large bowl. Do this by hand – don’t use a mixer. Stir in eggs, pumpkin pie spice, salt, and baking soda. Stir in 1 cup flour, then stir in milk, then stir in remaining 1 cup flour.
Divide evenly among muffin pans, filling each liner ½ full. Make a small indentation in the top of the muffin with the back of a spoon, a little holder for the cream cheese filling.
Stir together cream cheese, sugar, and vanilla.
Drop 1 tablespoon onto the top of each muffin. Use the back of a spoon to spread the cheesecake mixture into the little indentation you made and adhere it to the muffin batter. Sprinkle with 4-5 pumpkin seeds, optional.
Bake for about 15-20 minutes, until a toothpick inserted in the muffin part comes out with just a few crumbs stuck too it.
Cool at least 5 minutes before serving. Store in refrigerator. Muffins can be frozen for quick breakfasts!

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Pumpkin muffins filled with cream cheese are actually so simple to prepare! Here’s an overview of the recipe: Preheat oven to 350 degrees and line a muffin tray with liners or cooking spray. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and pumpkin spice.

Mix until well combined. Add flour to the muffin batter. Mix the pumpkin mixture just until combined. A creamy cheesecake center inside a pumpkin spice muffin makes this starbucks copycat recipe the best fall breakfast! Directions step 1 preheat oven to 350°f. The best copy cat starbucks pumpkin muffins prep time 5 minutes cook time 18 minutes total time 23 minutes ingredients for the muffin 1 1/2 cups flour 3/4 cup sugar 1/4. ¾ cup pumpkin puree see notes instructions preheat the oven and line muffin tin preheat your oven to 350°f /180c° (160°c fan). Place your oven rack in the middle of the oven. Copycat starbucks pumpkin muffins author:kevin smiley print recipe pin recipe ingredients scale1x2x3x 12ct muffin pan baking cups ice cream scooper 2 bowls whisk.

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Preheat oven to 350 degrees and line a muffin tray with liners or cooking spray. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and pumpkin spice. Next, add eggs, yogurt, pumpkin pie spice, salt, and baking soda. Mix until well combined. Add flour to the muffin batter.

Next, add eggs, yogurt, pumpkin pie spice, salt, and baking soda. Mix until well combined.

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In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and pumpkin spice. Next, add eggs, yogurt, pumpkin pie spice, salt, and baking soda. Mix until well combined. Add flour to the muffin batter. Mix the pumpkin mixture just until combined. A creamy cheesecake center inside a pumpkin spice muffin makes this starbucks copycat recipe the best fall breakfast!

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