Pumpkin Muffins Recipe From Scratch

Pumpkin Muffins Recipe From Scratch

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Pumpkin Muffins Recipe From Scratch

These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They’re perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.

RECIPE: preppykitchen.com/pumpkin-muffins/

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Preheat oven to 350 degrees. Line 24 cups with paper or silicone liners and coat with nonstick cooking spray. In a medium bowl, sift together flour, baking powder, baking soda,. 2) add sugar, eggs, oil, water and pumpkin to your mixing bowl and beat on low for just 1 minute.

Sift, and set aside. Mix the eggs, sugar, and salt until well. In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder and sea salt. In a large bowl whisk. For the muffins, combine the flour, spices, baking soda and salt in a medium bowl. Stir and set aside. In a separate large bowl. Only two ingredients to make these fabulous muffins! This receipe is from allrecipes. com.

In a medium bowl, sift together flour, baking powder, baking soda,. 2) add sugar, eggs, oil, water and pumpkin to your mixing bowl and beat on low for just 1 minute. Do not over mix. Sift, and set aside. Mix the eggs, sugar, and salt until well.

Do not over mix. Sift, and set aside.

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2) add sugar, eggs, oil, water and pumpkin to your mixing bowl and beat on low for just 1 minute. Do not over mix. Sift, and set aside. Mix the eggs, sugar, and salt until well. In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder and sea salt. In a large bowl whisk.

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