Pumpkin Muffins With Chocolate Chips

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Pumpkin Muffins With Chocolate Chips, THE BEST Pumpkin Chocolate Chip Muffins (Quick AND Easy Recipe), The Anthony Kitchen, Pumpkin Chocolate Chip Muffins – Little Sweet Baker, , pumpkin-muffins-with-chocolate-chips, The Cake Boutique.

Pumpkin Chocolate Chip Muffins are perfect for anyone craving fall flavors or looking to get a seriously easy breakfast treat on the table fast!

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You can print out the recipe here:
theanthonykitchen.com/pumpkin-chocolate-chip-muffins/

These Chocolate Chip Pumpkins muffins are the perfect balance of pumpkin and chocolate, with a hint of cinnamon. They bake up nice and fluffy with a tender crumb. They are 100% fall perfection!

If you’re never made pumpkin muffins from scratch, you are not going to believe how easy this is. Just a few simple steps and you’ll have them in the oven in no time! Here’s how you do it!

You’ll either need two muffin tins or just plan to bake in two rounds. This recipe makes a lot and you’ll be glad for it. They’re so delicious! I love having extra pumpkin muffins on standby for quick-moving mornings. I just let them cool, transfer them to a ziptop bag, and pop them in the freezer. The kids just pull them out, microwave it for about 30 seconds, and life is good!

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WHAT YOU’LL NEED:
2 1/2 cups All-Purpose Flour
1 teaspoons Baking Powder
1 teaspoon Baking Soda
2 teaspoons Cinnamon
1 1/4 teaspoon Fine Sea Salt
1 (15 ounce) can Pumpkin Puree
1 cup Light Brown Sugar firmly packed
1/2 cup Granulated Sugar
2/3 cup (equal to 10 tbsp) Unsalted Butter melted and slightly cooled
1/2 cup Whole Milk
3 Eggs slightly beaten
1 teaspoon Pure Vanilla Extract
1 1/2 cup Milk Chocolate Chips

HOW TO MAKE PUMPKIN CHOCOLATE CHIP MUFFINS:

Once you have your muffin liners in the pan, spritz it with nonstick cooking spray and get started on those dry ingredients!

1. Mix Dry Ingredients – In a small mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside until ready to use.

2. Mix Wet Ingredients – Give the eggs a head start and give them a little whisk. Then, add the pumpkin puree, both sugars, melted butter, milk, and the vanilla to a large mixing bowl and whisk well to combine. 

3. Fold in Dry to Wet – Add the dry ingredients and mix with a silicone spatula until just incorporated. Scrape down the sides and bottom of the bowl and mix once more.

4. Add Chocolate Chips – I’ve tried this recipe with both milk chocolate and semi chocolate chips, and I highly recommend using the milk chocolate. It’s less bitter and allows for that pumpkin flavor to shine a little brighter. Stir in the chocolate chips and the batter to the muffin tin!

5.Bake – Bake for 25-28 minutes, until the top of the muffins are springy to the touch.

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Youtube video by The Anthony Kitchen

In a large bowl, whisk together pumpkin, eggs, oil, sugar, brown. 1/2 cup packed brown sugar for sprinkling on top (i omitted this) another option: Instead of chocolate chips use 1 cup of dried. Instructions for making pumpkin chocolate chip muffins with puffy tops, preheat the oven to 425° f.

In a large bowl, whisk together the wet. 2 cups semisweet chocolate chips 12 ounces instructions preheat oven to 400°. Place paper liners in a regular sized muffin pan. In a large bowl, beat the eggs, sugar, pumpkin. 1 1/3 cups sugar 1/2 teaspoon vanilla extract 2 large eggs 1 cup canned pumpkin 1/3 cup water 1 1/4 cups chocolate chips instructions preheat the oven to 350ºf. Pumpkin chocolate chip muffins recipe, free sex galleries pumpkin chocolate chip muffins just a pinch recipes, best mini pumpkin chocolate chip muffins recipe how to make mini, 2 cups semisweet chocolate chips, divided directions preheat oven to 350°f. Beat granulated sugar, brown sugar, and butter in a large bowl with an electric mixer at medium. Pumpkin chocolate chip muffins (easy recipe) servings 12 servings prep time 10 minutes cooking time 20 minutes calories 197 kcal start your day with a pumpkin spiced latte.

Instead of chocolate chips use 1 cup of dried. Instructions for making pumpkin chocolate chip muffins with puffy tops, preheat the oven to 425° f. Alternatively, if you don't care. In a large bowl, whisk together the wet. 2 cups semisweet chocolate chips 12 ounces instructions preheat oven to 400°.

Alternatively, if you don't care. In a large bowl, whisk together the wet.

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Instructions for making pumpkin chocolate chip muffins with puffy tops, preheat the oven to 425° f. Alternatively, if you don't care. In a large bowl, whisk together the wet. 2 cups semisweet chocolate chips 12 ounces instructions preheat oven to 4
00°. Place paper liners in a regular sized muffin pan. In a large bowl, beat the eggs, sugar, pumpkin.

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