Pumpkin Pie Bars

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Pumpkin Pie Bars, Pumpkin Pie Bars, Joanna Cismaru, Easy Pumpkin Pie Bars – The Country Cook, pie thecountrycook, pumpkin-pie-bars, The Cake Boutique.

Pumpkin Pie Bars

These simple to make Pumpkin Pie Bars feature a shortbread crust and a creamy pumpkin filling, making these bars the perfect grab-and-go treat.

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅RECIPE — jocooks.com/recipes/pumpkin-pie-bars/

INGREDIENTS
Shortbread Crust
¾ cup butter salted and softened at room temperature
½ cup icing sugar same as powdered sugar or confectioners sugar
1½ cups all-purpose flour
Filling
29 ounce canned pumpkin (1 large can)
4 large eggs
1 cup brown sugar packed
3 teaspoons pumpkin pie spice
1 teaspoon salt
24 ounces evaporated milk (2×12 ounce cans)

⭐️EQUIPMENT YOU’LL NEED – products used in video (AFFILIATE):

9×13-inch Baking Pan (set of 2) – amzn.to/33uICZA
KitchenAid Classic 4.5 Quart Stand Mixer – amzn.to/2ROcPhv
Parchment Paper – amzn.to/2lgqp0U

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Youtube video by Joanna Cismaru

Whisk in the eggs until smooth, then add the milk and cream and whisk until homogeneous. Pour the pumpkin custard over the prepared crust. Bake until the custard is. Press this mixture evenly into the prepared cake pan and bake for 18 minutes.

In a large bowl, add the pumpkin, evaporated milk, eggs,. Web4 teaspoons pumpkin pie spice 18. 25 ounces yellow cake mix 1 package ¾ cup butter melted instructions preheat oven to 350 degrees fahrenheit. Webin a large mixing bowl. Instructions on how to make these simple pumpkin pie bars. Line a 9×13 baking dish with parchment paper, and preheat the oven to 350 f. In a large mixing bowl, whisk. Line a 9 x 9 pan with parchment paper, extending the parchment paper over each side of the pan to form a sling. In the bowl of a food processor, pulse the graham crackers, light.

Bake until the custard is. Press this mixture evenly into the prepared cake pan and bake for 18 minutes. While the crust bakes, prepare the filling. In a large bowl, add the pumpkin, evaporated milk, eggs,. Web4 teaspoons pumpkin pie spice 18.

While the crust bakes, prepare the filling. In a large bowl, add the pumpkin, evaporated milk, eggs,.

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Press this mixture evenly into the prepared cake pan and bake for 18 minutes. While the crust bakes, prepare the filling. In a large bowl, add the pumpkin, evaporated milk, eggs,. Web4 teaspoons pumpkin pie spice 18. 25 ounces yellow cake mix 1 package ¾ cup butter melted instructions preheat oven to 350 degrees fahrenheit. Webin a large mixing bowl.

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