As the leaves begin to change and the temperature starts to drop, it’s time to start thinking about all things pumpkin. And what better way to get into the spirit of the season than with some delicious pumpkin pie cheesecake bars magnolia? These bars are the perfect combination of creamy cheesecake and spiced pumpkin, all wrapped up in a buttery graham cracker crust.
In this recipe, we’ll walk you through all the steps to make these delicious bars, including the ingredients you’ll need, the equipment required, cooking time, serving suggestions, and more. So let’s get started!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture evenly into an 8×8 inch baking dish.
- In a separate mixing bowl, beat the cream cheese until smooth.
- Add in the pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- Pour the mixture over the graham cracker crust.
- Bake for 35-40 minutes, or until the cheesecake is set in the center.
- Remove from the oven and allow to cool to room temperature.
- Refrigerate for at least 2 hours, or until chilled.
- Cut into bars and serve.
Nutritional Information
Each serving of pumpkin pie cheesecake bars magnolia contains approximately:
- Calories: 260
- Total Fat: 20g
- Saturated Fat: 11g
- Cholesterol: 90mg
- Sodium: 220mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Total Sugars: 14g
- Protein: 4g
Cooking Time
The total cooking time for pumpkin pie cheesecake bars magnolia is approximately 1 hour and 30 minutes, including prep time, baking time, and cooling time.
Equipment
To make these bars, you will need the following equipment:
- Mixing bowls
- Electric mixer
- 8×8 inch baking dish
- Measuring cups and spoons
Serving Suggestions
Pumpkin pie cheesecake bars magnolia are delicious on their own, but you can also serve them with a dollop of whipped cream and a sprinkle of cinnamon. They pair well with a hot cup of coffee or tea.
Variations
If you want to mix things up, try adding some chopped pecans to the graham cracker crust for extra crunch. You could also top the bars with a drizzle of caramel sauce or chocolate ganache.
Substitutions
If you don’t have graham crackers, you can use digestive biscuits or another type of cookie for the crust. You can also use pumpkin pie spice instead of the individual spices listed in the recipe.
Storage
Pumpkin pie cheesecake bars magnolia can be stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month.
Tips
- Make sure your cream cheese is softened before mixing it with the other ingredients.
- Don’t overmix the batter once you’ve added the eggs, as this can cause the cheesecake to crack.
- Allow the bars to cool to room temperature before refrigerating to prevent condensation from forming on the surface of the cheesecake.
Notes
This recipe was inspired by the famous Magnolia Bakery in New York City, known for their delicious cupcakes and baked goods.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin if you prefer. Just make sure to cook and puree it before adding it to the cheesecake batter.
Can I use a different type of crust?
Yes, you can use a different type of crust if you don’t like graham crackers. Try using crushed Oreos or Nilla wafers instead.
Can I make these bars ahead of time?
Yes, you can make these bars up to 2 days ahead of time and store them in the refrigerator until ready to serve.
Final Thoughts
Overall, pumpkin pie cheesecake bars magnolia are a delicious and easy dessert that are perfect for fall. With their creamy cheesecake filling and spiced pumpkin flavor, they’re sure to be a hit with your family and friends. So why not give this recipe a try and see for yourself how delicious they are?