Pumpkin Pie Cream Cheese Balls, No Bake Pumpkin Cheesecake Balls!, Nut Free Mama, Pumpkin Pie Cheese Ball – Life In The Lofthouse, cheese ball pumpkin pie lofthouse, pumpkin-pie-cream-cheese-balls, The Cake Boutique.
Ingredients: (Makes 20 Balls!)
2 1/2 cups white chocolate chips or 15 oz. white almond bark
1 1/2 cups crushed up vanilla wafers
1/2 cup pumpkin puree
6 oz. cream cheese, softened
1/4 cup powdered sugar
1 1/2 tsp pumpkin pie spice
Directions:
1. Take 1/2 cup white chocolate and melt it in the microwave in 30 second increments until smooth.
2. Mix crumbs, pumpkin, cream cheese, sugar, and pumpkin pie spice with an electric mixer until combined.
3. Add the melted white chocolate and mix 2-3 more minutes.
(Taste it to see if you need more sugar.)
4. Place mix in the refrigerator for at least 30 minutes. (I also putit in the freezer for 10 more minutes.)
5. Spray your hands with cooking spray and roll the mix into balls. (It is really sticky so you will need to do this a few times.)
6. Place the balls on a parchment lined cookie sheet and freeze for 30 minutes.
7. Melt the rest of the white chocolate in the microwave in 30 second increments, stirring each time, until melted.
8. Remove the balls from the freezer and dip into the melted white chocolate using a fork. (Remove the excess by tapping the fork on the side of the bowl.)
9. It should set fast since they are frozen and then you can fix any mistakes you can see from the fork. Store in the refrigerator! Enjoy!!!
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Youtube video by Nut Free Mama
Pumpkin cheese ball ingredients. Extra cheesiness and helps create the ideal texture. Sprinkle ⅓ cup of cheddar cheese onto the cling wrap where the bottom of the cheese ball will sit. Place the cheese ball batter onto the cheese.
Place cream cheese mixture, in a ball form, in the center of plastic wrap. Cover with plastic wrap and gently mold into a pumpkin. Instructions add the golden oreos to a food processor and pulse until fine crumbs form. Add the softened cream cheese, pumpkin puree, and pumpkin pie spice into the food. Instructions in mixer, combine cream cheese, powdered sugar, brown sugar, pumpkin puree, pumpkin pie seasoning and butter. Lay a sheet of plastic wrap on. Heat treat it in the oven: Preheat the oven to 300 degrees f. Line a large sheet pan (with sides) with a nonstick liner or parchment paper.
Sprinkle ⅓ cup of cheddar cheese onto the cling wrap where the bottom of the cheese ball will sit. Place the cheese ball batter onto the cheese. Mix in pumpkin spice until evenly distributed. Place cream cheese mixture, in a ball form, in the center of plastic wrap. Cover with plastic wrap and gently mold into a pumpkin.
Mix in pumpkin spice until evenly distributed. Place cream cheese mixture, in a ball form, in the center of plastic wrap.
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Place the cheese ball batter onto the cheese. Mix in pumpkin spice until evenly distributed. Place cream cheese mixture, in a ball form, in the center of plastic wrap. Cover with plastic wrap and gently mold into a pumpkin. Instructions add the golden oreos to a food processor and pulse until fine crumbs form. Add the softened cream cheese, pumpkin puree, and pumpkin pie spice into the food.