Pumpkin Pie Crunch Recipe With Cake Mix

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Are you short on time or just looking for a quick and easy dessert? Then this is the pumpkin pie recipe for you!
Ingredients:
1 (29 oz.) can pumpkin puree
3 eggs, lightly beaten
1 (12 oz.) can evaporated milk
1 1/4 c. sugar
2 to 3 tsp. ground pumpkin pie spice
1 (18.25 oz.) pkg. yellow cake mix
1 c. graham cracker crumbs
1/2 c. toffee bits
1 c. butter, melted
Preheat oven to 350 degrees; lightly grease a 9 X 13″ baking dish (no greasing necessary if you are using the Rada Stoneware Rectangular Baker)

Video Transcript:

Hi, Kristy in the Rada kitchen and I would like to share a recipe with you out of our recipe book we offer called “Dump & Bake Cakes”. This is a fast way to make a dessert if you are in a time crunch, it doesn’t make a lot of messy bowls, a lot of it you make right in the pan. It makes really luscious dense cakes, it makes cobbler type desserts and some rich brownie creations.

So today I am going to make the Pumpkin Pie Crunch. What you will need is a 9 X 13″ pan that has been greased. I am going to use the Rada Rectangular Baker; you don’t need to grease Rada Stoneware. You will need to lightly beat 3 eggs, and I am going to use the Rada Handi-Stir. This is a great stirrer to beat eggs, to make puddings; it works great to mix up our Quick Mix dips. Do in the baking stone I am going to add a can of pumpkin, this is a 29 ounce can. Just dump it into the stone or 9 x 13″ pan and then add the eggs and then add a 12 ounce can of evaporated milk and 1 ¼ cup of sugar and 2 to 3 teaspoons of pumpkin pie spice. So once you have that all dumped in just stir all the ingredients together. So all these recipes use hardly any bowls to have a mess in, no extra bowls and this is going to bake in an hour. Mix all the ingredients really well until you get it to this consistency and make sure you scrape the sides. The next thing we are going to add is a box of cake mix, it’s a yellow cake mix. Just sprinkle that over the top. Now we are not going to stir it anymore, so you want to spread this around evenly to all the edges. Now on top of this layer we are going to add a cup of crushed graham crackers. The next layer we are going to add a ½ cup of toffee bits. Again, no stirring, you just sprinkle them on. The last thing is going to be a cup of melted butter and we’ll just drizzle that over the top. Now you’ll want to preheat your over to 350 degrees and bake this for about 50 to 55 minutes.

So I have baked the Pumpkin Pie Crunch for about 55 minutes. To see if it was done I tested it with a toothpick, you just pierce the toothpick into the middle. If it comes out clean it is ready to take out of the oven. Now you will want to cool this before your serve it or you can put in the refrigerator overnight.

That’s just one of about 50 easy, quick desserts in our Dump & Bake Cakes recipe book.

Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fund raise since 1948 — last year working with over 19,000 churches, schools, teams and clubs.

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Youtube video by Rada Cutlery

Webstep 1 preheat oven to 350° f. Step 2 combine 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixer bowl. Beat on low speed. Webspread the pumpkin mixture evenly into the bottom of the baking dish.

1 box yellow cake mix 1 tablespoon of pumpkin pie spice 15 oz. Can of pumpkin puree ½ cup vegetable oil cream filling. Webin a large bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Using a hand mixer, mix well, and pour evenly into the baking pan. Webin a large mixing bowl, using a hand mixer, whisk the pumpkin puree, evaporated milk, ground cinnamon, and sugar until well combined. Step 4 add in the eggs and mix well. Preheat oven to 350 degrees f. In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices on medium speed. Webwhisk eggs, milk, pumpkin puree and pumpkin pie spice together in a mixing bowl.

Beat on low speed. Webspread the pumpkin mixture evenly into the bottom of the baking dish. Webthanksgiving pumpkin crunch cake recipe. 1 box yellow cake mix 1 tablespoon of pumpkin pie spice 15 oz. Can of pumpkin puree ½ cup vegetable oil cream filling.

Webthanksgiving pumpkin crunch cake recipe. 1 box yellow cake mix 1 tablespoon of pumpkin pie spice 15 oz.

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Webspread the pumpkin mixture evenly into the bottom of the baking dish. Webthanksgiving pumpkin crunch cake recipe. 1 box yellow cake mix 1 tablespoon of pumpkin pie spice 15 oz. Can of pumpkin puree ½ cup vegetable oil cream filling. Webin a large bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Using a hand mixer, mix well, and pour evenly into the baking pan.