As the leaves start to turn, and the air gets a little chillier, it’s time to start thinking about fall baking. And, what better way to celebrate the season than with a delicious pumpkin pie? But, before you can make the filling, you need a good crust. In this article, we’ll show you how to make an easy pumpkin pie crust recipe that’s perfect for beginners and experienced bakers alike.
For this recipe, you’ll need: – 1 1/2 cups all-purpose flour – 1/2 teaspoon salt – 1/2 teaspoon cinnamon – 1/2 teaspoon nutmeg – 1/2 cup unsalted butter, chilled and cut into small pieces – 1/4 cup pumpkin puree – 1 egg yolk – 1 tablespoon ice water
1. In a large mixing bowl, combine the flour, salt, cinnamon, and nutmeg. Stir to combine. 2. Add the butter to the bowl, and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs. 3. In a small bowl, whisk together the pumpkin puree, egg yolk, and ice water. 4. Add the pumpkin mixture to the flour mixture, and stir until a dough forms. 5. Turn the dough out onto a lightly floured surface, and knead it a few times until it comes together. 6. Roll the dough out into a circle that’s about 12 inches in diameter. 7. Carefully transfer the dough to a 9-inch pie dish, and trim the edges. 8. Use a fork to prick the bottom of the crust a few times, and then chill it in the refrigerator for at least 30 minutes before using.
This recipe makes 1 9-inch pie crust. Here’s the nutritional information per serving: – Calories: 200 – Fat: 12g – Carbohydrates: 20g – Protein: 3g – Fiber: 1g
Prep time for this recipe is about 15 minutes, and chill time is 30 minutes. Baking time for the crust will depend on the recipe you’re using for the filling.
To make this recipe, you’ll need a large mixing bowl, a pastry cutter or your hands, a rolling pin, a 9-inch pie dish, and a fork.
This pumpkin pie crust recipe is perfect for any pumpkin pie filling, but it’s also great with other fall flavors like apple, caramel, or pecan. Serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream.
To change up the flavor of your crust, try adding some different spices like ginger or cloves. You can also swap out the pumpkin puree for sweet potato puree for a different twist.
If you don’t have unsalted butter, you can use salted butter and just omit the additional salt from the recipe. You can also use vegetable shortening or lard in place of the butter.
You can store this pumpkin pie crust in the refrigerator for up to 2 days before using. You can also freeze it for up to 1 month. Just make sure to wrap it tightly in plastic wrap and then aluminum foil before freezing.
– Make sure your butter is cold before starting the recipe. This will help the crust be flakier. – Don’t overwork the dough. Just knead it a few times until it comes together. – Chill the crust before baking to prevent it from shrinking or puffing up.
This recipe is for a single crust pie. If you’re making a double crust pie, just double the recipe.
Frequently Asked Questions
Q: Can I use a food processor to make this crust? A: Yes, you can use a food processor instead of a pastry cutter or your hands. Just pulse the flour, spices, and butter together until it resembles coarse crumbs, and then add the pumpkin mixture. Q: Can I make this crust ahead of time? A: Yes, you can make this crust up to 2 days ahead of time and store it in the refrigerator until ready to use.
This easy pumpkin pie crust recipe is a must-try for anyone who loves fall baking. It’s simple to make, and the addition of pumpkin puree adds a subtle flavor that’s perfect for pumpkin pies. Plus, it’s versatile enough to use with other fall flavors like apple or pecan. Give it a try and see for yourself how delicious it can be! In summary, this easy pumpkin pie crust recipe is perfect for fall baking fun. With just a few simple ingredients and easy-to-follow instructions, you’ll have a delicious crust in no time. Serve it with your favorite pumpkin pie filling, or try it with other fall flavors like apple or pecan. Don’t be afraid to experiment with different spices or purees to create your own unique crust. So, put on your apron and get baking – you won’t be disappointed!