Pumpkin Pie Cupcakes Ineskohl Kitchen

Pumpkin Pie Cupcakes Ineskohl Kitchen

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Pumpkin Pie Cupcakes from Homemade In The Kitchen
Pumpkin Pie Cupcakes from Homemade In The Kitchen from www.chocolatemoosey.com

Introduction

Fall is officially here, which means it’s time to indulge in all things pumpkin spice! And what better way to do that than with these delicious pumpkin pie cupcakes from Ineskohl Kitchen? These cupcakes are the perfect combination of pumpkin pie and cupcakes, making them the ultimate fall treat. Not only are they easy to make, but they’re also a crowd-pleaser that’s sure to impress your friends and family.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In a separate large bowl, whisk together pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Add dry ingredients to wet ingredients and mix until just combined.
  5. Scoop batter into lined cupcake tins, filling each about 2/3 of the way full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  7. Let cupcakes cool completely before frosting.
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Nutritional Information

Each cupcake contains approximately:

  • Calories: 230
  • Protein: 2g
  • Fat: 11g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 22g

Cooking Time

Preparation Time: 15 minutes

Cooking Time: 18-20 minutes

Total Time: 35 minutes

Equipment

  • Mixing bowls
  • Whisk
  • Cupcake tins
  • Liners
  • Oven

Serving Suggestions

These cupcakes are delicious on their own, but they’re even better with a dollop of whipped cream or cream cheese frosting. Serve them at your next fall gathering or bring them to a potluck. They’re sure to be a hit!

Variations

If you’re feeling adventurous, you can try adding chopped nuts, raisins, or even chocolate chips to the batter. You can also experiment with different frostings, such as maple or caramel.

Substitutions

If you don’t have pumpkin puree on hand, you can substitute with sweet potato puree or butternut squash puree. You can also use melted butter instead of vegetable oil.

Storage

Store cupcakes in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Tips

  • Be sure to let the cupcakes cool completely before frosting, or the frosting will melt.
  • Make sure your pumpkin puree is not too watery. If it is, you can strain it through a cheesecloth or paper towel.
  • Don’t overmix the batter or the cupcakes will be tough.

Notes

This recipe makes approximately 12 cupcakes.

Frequently Asked Questions

  • Can I use pumpkin pie spice instead of the individual spices?
  • Yes, you can substitute 2 teaspoons of pumpkin pie spice for the cinnamon, ginger, nutmeg, and cloves.

  • Can I make these cupcakes gluten-free?
  • Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

  • Can I make these cupcakes vegan?
  • Yes, you can substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water for each egg).

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Personal Thoughts

These pumpkin pie cupcakes from Ineskohl Kitchen are the perfect fall treat. They’re easy to make, delicious, and the ultimate comfort food. I love how the combination of pumpkin pie and cupcakes creates a unique and flavorful dessert that’s perfect for any fall gathering. These cupcakes are sure to impress your friends and family, and they’re so delicious that you’ll want to make them all season long!

Conclusion

If you’re looking for a delicious and easy fall dessert, look no further than these pumpkin pie cupcakes from Ineskohl Kitchen. With their perfect combination of pumpkin pie and cupcakes, they’re sure to be a hit with everyone. So why not give them a try and see for yourself?

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