When autumn rolls around, pumpkin spice is everywhere. From lattes to cookies, it’s hard to escape the warm and cozy flavor. But have you ever tried a pumpkin pie milkshake? This creamy and indulgent treat is the perfect way to enjoy pumpkin spice in a new and exciting way.
In this recipe, we’ll combine all the classic flavors of pumpkin pie with vanilla ice cream and milk to create a thick and flavorful milkshake. Whether you’re looking for a fun dessert to serve at a Halloween party or simply want to indulge in a sweet treat on a cozy fall evening, this pumpkin pie milkshake is sure to hit the spot.
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup canned pumpkin puree
- 1/2 cup milk
- 1/4 cup graham cracker crumbs
- 1 teaspoon pumpkin pie spice
- Whipped cream, for serving
Instructions
- In a blender, combine the vanilla ice cream, pumpkin puree, milk, graham cracker crumbs, and pumpkin pie spice. Blend until smooth and creamy.
- Pour the milkshake into two glasses.
- Top with whipped cream and an extra sprinkle of graham cracker crumbs, if desired.
- Enjoy!
Nutritional Information
Serving Size: 1 milkshake
Calories: 535
Fat: 26g
Saturated Fat: 16g
Cholesterol: 98mg
Sodium: 278mg
Carbohydrates: 67g
Fiber: 3g
Sugar: 56g
Protein: 9g
Cooking Time
Preparation Time: 10 minutes
Total Time: 10 minutes
Equipment
Blender
Serving Suggestions
Top with whipped cream and an extra sprinkle of graham cracker crumbs for an extra indulgent treat.
Variations
Try using different spices, such as cinnamon or nutmeg, to change up the flavor. You can also add a scoop of protein powder for a post-workout treat.
Substitutions
- Use almond milk or soy milk for a dairy-free option.
- Use gluten-free graham crackers for a gluten-free option.
- Substitute sweet potato puree for the pumpkin puree for a slightly different flavor.
Storage
This milkshake is best enjoyed immediately, but you can store any leftovers in the freezer for up to one week. Let it thaw for a few minutes before enjoying.
Tips
- For a thicker milkshake, add more ice cream.
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and cloves.
Notes
This recipe makes two milkshakes, so adjust the ingredients accordingly if you’re serving more or less people.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree if you prefer. Simply roast a small pumpkin in the oven until it’s soft, then puree it in a blender or food processor.
Yes, you can use any type of cookie crumbs you like. Crushed ginger snaps or shortbread cookies would also work well in this recipe.
Can I make this milkshake ahead of time?
It’s best to enjoy this milkshake right away, but you can store any leftovers in the freezer for up to one week. Let it thaw for a few minutes before enjoying.
Final Thoughts
This pumpkin pie milkshake is the perfect way to indulge in pumpkin spice this fall. It’s creamy, flavorful, and so easy to make. Whether you’re enjoying it as a dessert or a sweet treat, it’s sure to become a new fall favorite. So why not give it a try?