Pumpkin Pie Pudding Cups

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Pumpkin Pie Pudding Cups

Just in time for Thanksgiving dessert! Delicious, simple dessert anyone can make Easy Pumpkin Pie Mousse Cups!
We apologize for the sound. We had some technical difficulties earlier this month when we filmed this. It’s still delicious!

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Ingredients:
Ginger snaps
1 box vanilla Instant pudding
1 1/2 cups of cold milk
1 can Pumpkin puree (not Pie filling)
1 1/2 tsp pumpkin spice
1 tub of Extra creamy cool whip

In a gallon size plastic zip lock bag, put about 20 ginger snaps inside the bag and crush them up.

In large mixing bowl, add in vanilla pudding mix, add milk, and mix until there are no lumps. Add in pumpkin puree and pumpkin spice and mix together. Add in 1 cup of cool whip and fold in. Don’t mix too much because you want to keep it fluffy.
In a small clear solo cup or cup of your choice, put in a couple tablespoons of crushed Ginger Snaps then add in pumpkin mousse. Leave room for whipped cream. Place in the fridge to chill for 4 hours. Once chilled add cool whip or ready whip topping. Sprinkle a little more crushed ginger snaps on top. Then take a full ginger snap cookie and pace it in the middle of the topping. That’s it! Simple to make and everyone will love this easy dessert!
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Youtube video by Cooking with Shotgun Red

How to make pumpkin pudding cups ingredients for the graham cracker crust: 1. 5 cups graham crackercrumbs, about 12 rectangle crackers 1/4 cup granulated white sugar 1/3 cup (5 and 1/3. Made with cooked pumpkin and chia seeds, this pumpkin pudding offers a healthy alternative. They're quick and easier than pumpkin pie.

Assemble the pumpkin pies divide the gingersnap crumbs equally among the 12 cups, about 2 heaping tablespoons per cup. Layer the pumpkin spice cream cheese over the. First, make the pudding according. Preheat oven to 375 degrees f (190 degrees c). Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; Press into the bottom and. 1 vanilla pudding cup per child 2 graham crackers per child 2 tablespoons of pumpkin pie mix per child whipped cream cinnamon Fill the bottoms of the cups with the crushed graham crackers. In a bowl mix vanilla pudding with 2 tbs of pumpkin pie puree.

Made with cooked pumpkin and chia seeds, this pumpkin pudding offers a healthy alternative. They're quick and easier than pumpkin pie. 2 cups cold 2% or whole milk 2 large eggs 1 cup canned pumpkin ¼ teaspoon salt ¼ teaspoon pumpkin pie spice instructions in a medium to large sauce pan, add the brown sugar. Assemble the pumpkin pies divide the gingersnap crumbs equally among the 12 cups, about 2 heaping tablespoons per cup. Layer the pumpkin spice cream cheese over the.

2 cups cold 2% or whole milk 2 large eggs 1 cup canned pumpkin ¼ teaspoon salt ¼ teaspoon pumpkin pie spice instructions in a medium to large sauce pan, add the brown sugar. Assemble the pumpkin pies divide the gingersnap crumbs equally among the 12 cups, about 2 heaping tablespoons per cup.

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They're quick and easier than pumpkin pie. 2 cups cold 2% or whole milk 2 large eggs 1 cup canned pumpkin ¼ teaspoon salt ¼ teaspoon pumpkin pie spice instructions in a medium to large sauce pan, add the brown sugar. Assemble the pumpkin pies divide the gingersnap crumbs equally among the 12 cups, about 2 heaping tablespoons per cup. Layer the pumpkin spice cream cheese over the. First, make the pudding according. Preheat oven to 375 degrees f (190 degrees c).

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