Pumpkin Pie Pudding Shots With Fireball

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Pumpkin Pie Pudding Shots With Fireball, Recipe | Fireball Pumpkin Spice Jell-O Pudding Shots, Megan Makes, Fireball Pumpkin Pudding Shots | Pudding Shots, shots fireball pumpkin pie pudding, pumpkin-pie-pudding-shots-with-fireball, The Cake Boutique.

Hey everyone! This recipe is my “fall tailgate staple” because everyone always loves it! And who doesn’t like pumpkin spiced everything in the fall? This recipe is super simple, and will take you no time at all!
OPEN ME 🙂

Pudding recipe: bit.ly/1L2DizJ
Shot recipe: bit.ly/1jvG1Hy

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Song: The Pawnbroker’s Stepdaughter by Josh Woodward ( joshwoodward.com/#/)

Youtube video by Megan Makes

@kitty. kat195 commented, try fireball and apple juice, it tastes like apple cider. So good! and @that_bald_girl said, fireball. Directions preheat the oven to 400 degrees f (200 degrees c). Evenly pierce entire pie crust with a fork.

In a glass measuring cup or bowl, mix together the milk and rumchata. Whisk together for approximately 2 minutes. (you can also use an electric mixer if desired). Mix together the pudding mix, cold milk, vanilla vodka, pumpkin puree and spice. Give it a good whisk. Then, cover and store in the refrigerator for about an hour, or up to. Best pumpkin pie pudding shots recipe. Pumpkin fireball pudding shots with rumchata fireball pudding shots 1 small chocolate fireball pudding shots 1 fireball pumpkin pudding. Preheat the oven to 350 degrees f.

Directions preheat the oven to 400 degrees f (200 degrees c). Evenly pierce entire pie crust with a fork. Bake crust in the preheated oven until golden brown, about 12 minutes. In a glass measuring cup or bowl, mix together the milk and rumchata. Whisk together for approximately 2 minutes.

Bake crust in the preheated oven until golden brown, about 12 minutes. In a glass measuring cup or bowl, mix together the milk and rumchata.

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Evenly pierce entire pie crust with a fork. Bake crust in the preheated oven until golden brown, about 12 minutes. In a glass measuring cup or bowl, mix together the milk and rumchata. Whisk together for approximately 2 minutes. (you can also use an electric mixer if desired). Mix together the pudding mix, cold milk, vanilla vodka, pumpkin puree and spice.

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