As the leaves begin to fall and the air turns crisp, nothing screams fall more than a delicious pumpkin pie. And what better way to make it than from scratch? This pumpkin pie recipe from scratch Pioneer Woman is the perfect way to satisfy your fall cravings. So, let’s get started!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs, beaten
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- In a large bowl, whisk together the flour and salt. Add in the cubed butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add in the ice water, one tablespoon at a time, until the dough comes together in a ball. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 425 degrees F.
- Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, beaten eggs, cinnamon, ginger, nutmeg, and salt.
- Pour the mixture into the prepared crust and bake for 15 minutes. Reduce the oven temperature to 350 degrees F and continue baking for an additional 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool to room temperature. Serve with whipped cream on top.
Nutritional Information
One serving of this pumpkin pie recipe from scratch Pioneer Woman contains approximately:
- Calories: 400
- Fat: 20g
- Cholesterol: 100mg
- Sodium: 330mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 25g
- Protein: 8g
Cooking Time
The total time to make this pumpkin pie recipe from scratch Pioneer Woman is approximately 1 hour and 30 minutes.
Equipment
- Large bowl
- Pastry cutter or hands
- Plastic wrap
- Rolling pin
- 9-inch pie dish
- Whisk
- Measuring cups and spoons
- Toothpick
Serving Suggestions
This pumpkin pie recipe from scratch Pioneer Woman is best served at room temperature with a dollop of whipped cream on top.
Variations
If you want to switch up the flavor of this pumpkin pie recipe from scratch Pioneer Woman, you can add in some pumpkin pie spice or use a different type of milk, such as evaporated milk or coconut milk.
Substitutions
If you don’t have unsalted butter on hand, you can use salted butter and just reduce the amount of salt in the recipe. You can also use a store-bought pie crust if you don’t have time to make your own.
Storage
This pumpkin pie recipe from scratch Pioneer Woman can be stored in the refrigerator for up to 3 days.
Tips
- Make sure to chill the dough before rolling it out to make it easier to handle.
- If the edges of your crust start to brown too quickly, cover them with foil to prevent burning.
- If you want a more decorative edge to your crust, use a fork or your fingers to crimp the edges.
Notes
This pumpkin pie recipe from scratch Pioneer Woman makes one 9-inch pie.
Frequently Asked Questions
Can I Make This Pumpkin Pie Recipe Ahead of Time?
Yes, you can make this pumpkin pie recipe from scratch Pioneer Woman ahead of time and store it in the refrigerator until ready to serve.
Can I Freeze This Pumpkin Pie Recipe?
Yes, you can freeze this pumpkin pie recipe from scratch Pioneer Woman for up to 2 months. Just make sure to wrap it tightly with plastic wrap and foil before freezing.
What Can I Serve with This Pumpkin Pie Recipe?
This pumpkin pie recipe from scratch Pioneer Woman is best served with a cup of hot apple cider or a pumpkin spice latte.
Personal Thoughts
This pumpkin pie recipe from scratch Pioneer Woman is the perfect fall treat. The crust is flaky and buttery, and the filling is creamy and full of pumpkin spice flavor. It’s the perfect dessert to bring to a fall gathering or to enjoy at home with a cup of hot cider. So go ahead and try it out for yourself!