Nothing says fall quite like a warm, delicious slice of pumpkin pie. But if you’re looking to make this classic dessert from scratch without evaporated milk, you may be wondering how to get that creamy texture and rich flavor. Don’t worry – our recipe has got you covered!
In this article, we’ll walk you through how to make a delicious pumpkin pie from scratch without evaporated milk. We’ll cover everything from the ingredients you’ll need to the equipment required, cooking time, nutritional information, serving suggestions, and more. So let’s get started!
Ingredients
- 1 9-inch pie crust, unbaked
- 1 1/2 cups pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2/3 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, heavy cream, whole milk, brown sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for an additional 45-50 minutes, or until the filling is set.
- Remove from the oven and let cool completely before serving.
Nutritional Information
Per serving:
- Calories: 350
- Total fat: 19g
- Saturated fat: 8g
- Cholesterol: 88mg
- Sodium: 200mg
- Total carbohydrates: 41g
- Dietary fiber: 2g
- Sugars: 28g
- Protein: 5g
Cooking Time
Preparation time: 10 minutes
Cooking time: 60-65 minutes
Total time: 70-75 minutes
Equipment
- Large mixing bowl
- Whisk
- 9-inch pie dish
- Oven
Serving Suggestions
For a classic pumpkin pie experience, serve with a dollop of whipped cream and a sprinkle of cinnamon on top. Alternatively, try serving with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Variations
For a twist on the classic recipe, try adding a tablespoon of bourbon or whiskey to the filling mixture. You could also experiment with different spices, such as cardamom or allspice, to add some extra flavor.
Substitutions
If you don’t have heavy cream on hand, you can substitute with an equal amount of whole milk. Similarly, if you prefer a sweeter pie, you can add an extra tablespoon or two of brown sugar.
Storage
Leftover pumpkin pie can be stored in the refrigerator for up to 4 days. To reheat, simply place in a preheated oven at 350°F for 10-15 minutes, or until warmed through.
Tips
- Be sure to let the pie cool completely before slicing, as this will help it set and make for easier slicing.
- If you’re short on time, you can use a pre-made pie crust instead of making your own from scratch.
- For a decorative touch, try using a pastry cutter or cookie cutter to create shapes out of the leftover pie crust dough and placing them on top of the pie before baking.
Notes
Be sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
Frequently Asked Questions
Can I use evaporated milk instead of heavy cream?
While we designed this recipe specifically to be made without evaporated milk, you can certainly experiment with using it instead of heavy cream if you prefer. Just keep in mind that the texture and flavor may be slightly different.
Can I freeze leftover pumpkin pie?
Yes, you can freeze leftover pumpkin pie for up to 2 months. Simply wrap tightly in plastic wrap and aluminum foil before placing in the freezer.
Personal Thoughts and Summary
Overall, this pumpkin pie recipe from scratch without evaporated milk is a delicious twist on a classic dessert. With its creamy texture and rich flavor, this pie is sure to be a crowd-pleaser at any fall gathering. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and yields impressive results. So why not give it a try for yourself?
In summary, to make this pumpkin pie from scratch without evaporated milk, simply whisk together pumpkin puree, heavy cream, whole milk, brown sugar, eggs, vanilla extract, and spices, pour into an unbaked pie crust, and bake until set. Serve with whipped cream or ice cream for a truly decadent treat. We hope you enjoy!