Pumpkin Pie Sauce Recipe

Pumpkin Pie Sauce Recipe

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Pumpkin Pie Recipe I Wash You Dry
Pumpkin Pie Recipe I Wash You Dry from www.iwashyoudry.com

As the crisp autumn air sets in and the leaves begin to change colors, it’s time to start thinking about all of the delicious fall treats that come with the season. One must-have dessert for any fall gathering is pumpkin pie, but have you ever thought about taking it to the next level with a pumpkin pie sauce? This sauce is the perfect addition to any pumpkin-flavored dessert, from cakes to ice cream, and even your morning oatmeal. So, let’s get started on making this delicious pumpkin pie sauce!

Ingredient List

  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract


  1. In a medium saucepan, combine pumpkin puree, brown sugar, heavy cream, cinnamon, nutmeg, ginger, and salt. Whisk until well combined.
  2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  3. Reduce the heat to low and continue to simmer for 10-15 minutes, or until the sauce has thickened.
  4. Remove the saucepan from the heat and stir in the butter and vanilla extract.
  5. Allow the sauce to cool slightly before serving.
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Nutritional Information

Serving Size: 2 tablespoons
Calories: 80
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 70mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugars: 8g
Protein: 1g

Cooking Time

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Equipment Needed

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula

Serving Suggestions

This pumpkin pie sauce is the perfect addition to any fall dessert. Serve it warm over pumpkin pie, apple pie, or ice cream. It’s also delicious drizzled over pancakes or waffles. For an extra special treat, try making a pumpkin pie milkshake by blending vanilla ice cream, milk, and a few tablespoons of this sauce together.


You can easily customize this pumpkin pie sauce to your liking. For a spicier sauce, increase the amount of ginger and nutmeg. For a sweeter sauce, add more brown sugar. You can also experiment with different spices, like allspice or cloves, to give the sauce a unique flavor.


  • If you don’t have pumpkin puree, you can use canned sweet potato or butternut squash puree instead.
  • For a dairy-free version, you can use coconut cream instead of heavy cream and coconut oil instead of butter.
  • If you don’t have brown sugar, you can use granulated sugar or maple syrup instead.


This pumpkin pie sauce can be stored in an airtight container in the refrigerator for up to a week. To reheat, simply microwave the sauce for 30 seconds to 1 minute, or until warm.


  • Be sure to whisk the sauce frequently while it’s simmering to prevent it from sticking to the bottom of the pan.
  • If the sauce is too thick, you can thin it out with a little bit of milk or cream.
  • If you want a smoother sauce, you can blend it in a food processor or blender after it’s cooled down a bit.
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This pumpkin pie sauce recipe makes about 1 1/2 cups of sauce, which is enough for about 12 servings.

Frequently Asked Questions

Can I freeze this pumpkin pie sauce?

Yes, you can freeze this sauce in an airtight container for up to three months. To thaw, simply place the container in the refrigerator overnight.

Can I use this sauce for savory dishes?

While this sauce is traditionally used for sweet dishes, you can experiment with using it in savory dishes as well. It would be delicious served over roasted vegetables or as a glaze for pork chops.

Can I make this sauce ahead of time?

Yes, you can make this sauce up to a week in advance and store it in the refrigerator until you’re ready to use it.

This pumpkin pie sauce is the perfect way to add some extra fall flavor to your favorite desserts. It’s easy to make and can be customized to your liking with different spices and sweeteners. Plus, it’s a great way to use up any leftover pumpkin puree you may have from making pumpkin pie. So, give this recipe a try and see how it takes your fall desserts to the next level!

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