Pumpkin Pie Spice Recipe Small Batch

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A quick and easy recipe for homemade PUMPKIN SPICE! This is so easy to make and I’d bet you already have the spices on hand!
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Full printable recipe: sugarspunrun.com/homemade-pumpkin-spice-recipe/

Ingredients
1 Tablespoon ground cinnamon
1 3/4 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice

Instructions
1. 00:38 Combine cinnamon, ginger, nutmeg, and allspice in a small bowl.

2. 01:26 Stir or whisk until well combined.
Use in recipes that call for pumpkin spice or pumpkin pie spice (use the amount called for in the recipe that you are following). Store leftovers in an airtight container. Pumpkin pie spice will keep for months.

What is the Difference Between Allspice and Pumpkin Pie Spice?
Pumpkin Spice uses allspice as one of its ingredients, but they are not the same thing. Allspice is a dried, unripe fruit from Mexico and Central America. Pumpkin spice is the combination of all of the spices listed above, so please don’t try to substitute one for the other.

I’ve gotten a lot of e-mails asking me if people can substitute pumpkin spice for allspice, so I wanted to be sure I cleared that up!

Youtube video by Sugar Spun Run

The depth of the pan will affect. Store in an airtight container in a cool, dry place up to 6 months. Whisk in the vanilla and milk until fully combined and hot. Remove from the heat and transfer to a blender.

Divide the espresso between two. 1 tablespoon ground cinnamon. 1 teaspoon ground ginger. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground allspice. 1/2 teaspoon ground cloves. In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. Add in egg and whisk into smooth and even mixture. In a large bowl, whisk together the pumpkin, sugar, egg, cinnamon, nutmeg, ginger, cloves, salt, and vanilla.

Whisk in the vanilla and milk until fully combined and hot. Remove from the heat and transfer to a blender. Blend until frothed, 1 to 2 minutes. Divide the espresso between two. 1 tablespoon ground cinnamon.

Blend until frothed, 1 to 2 minutes. Divide the espresso between two.

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Remove from the heat and transfer to a blender. Blend until frothed, 1 to 2 minutes. Divide the espresso between two. 1 tablespoon ground cinnamon. 1 teaspoon ground ginger. 1/2 teaspoon ground nutmeg.

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