As the leaves start to change colors and the air gets cooler, there’s nothing quite like the taste and smell of pumpkin spice. But what if you’re missing one of the key ingredients – allspice? Don’t worry, we’ve got you covered with this delicious pumpkin pie spice recipe without allspice.
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- Mix all of the ingredients together in a small bowl.
- Store in an airtight container until ready to use.
Serving Size: 1 teaspoon
Total Fat: 0g
Saturated Fat: 0g
Total Carbohydrates: 2g
Dietary Fiber: 1g
Prep Time: 5 minutes
This pumpkin pie spice recipe without allspice is perfect for adding to your favorite fall desserts. Try it in pumpkin pie, pumpkin bread, or even in your morning latte.
Feel free to adjust the spice ratios to your liking. If you prefer a stronger cinnamon flavor, add an extra tablespoon of cinnamon.
If you’re missing one of the other spices, you can substitute with an equal amount of another warm spice. For example, you can substitute nutmeg with allspice or cloves with cardamom.
Store in an airtight container at room temperature for up to 6 months.
Make sure to use fresh spices for the best flavor.
This recipe makes about 1/4 cup of pumpkin pie spice.
Frequently Asked Questions:
Can I use this pumpkin pie spice recipe in savory dishes?
While this recipe is best suited for sweet dishes, you can certainly experiment with using it in savory dishes like roasted vegetables or sweet potato fries.
Can I double or triple this recipe?
Absolutely! Simply double or triple the ingredients and mix together in a larger bowl.
Can I use fresh spices instead of ground?
You can use fresh spices if you prefer, but keep in mind that the flavor may be slightly different than when using ground spices.
This pumpkin pie spice recipe without allspice is the perfect addition to all of your fall desserts. It’s easy to make, delicious, and can be adjusted to your liking. We hope you give it a try!